This recipe involves a perfect classic apple pie with a lattice top crust. The filling is made up of apples, sugar, butter, flour, cinnamon, and nutmeg. This tempting recipe is one of the most popular pies of all time.
However, it can sometimes be challenging to make the lattice top crust. But don’t worry, this recipe will guide you through every step of the way so that you can create a delicious and beautiful apple pie that is perfect for any occasion.
Getting Your Homemade Apple Pie Perfect Every Time
With several classic apple pie recipes to choose from, you may be wondering how to get yours just right. Here are a few tips to help you create the perfect apple pie:
- Use a combination of different types of apples. This will give your pie a unique flavor and ensure that it is not too sweet or too tart.
- Be sure to preheat your oven before baking. This will ensure that your crust is crispy and flaky.
- Allow your pie to cool completely before serving. This will allow the flavors to meld and create a truly delicious dessert.
Starting Off
A homemade pie crust would be a perfect start-off. Prior preparation of the pie crust is important to ensure a flaky and delicious crust.
Tips For A Perfect Pie Crust
- Always use cold butter. This will help to create a flakier crust.
- Use a food processor to make the dough. This will help to create a smoother dough and prevent the formation of clumps.
- Be sure to chill the dough before use. This will allow the butter to solidify and create a more tender crust.
Choosing The Apples For The Filling
The type of apples you use is entirely up to you. However, for the best flavor, it is recommended that you use a combination of sweet and tart apples.
Some of the most popular types of apples for pie include,
- Granny Smith
- Honeycrisp
- Golden Delicious, and
- Braeburn.
Why Should You Not Pre-cook The Apple Filling?
When it comes to making the perfect apple pie, pre-cooking the filling is a big no-no. This is because cooked apples will release water, which will make your pie soggy. Moreover, pre-cooking the filling will cause the apples to lose their shape and turn mushy. So, for the best results, you mustn’t pre-cook the apple filling.
But Why Is The Apple Filling Too Runny Mostly?
One of the main reasons why the apple filling is too runny is because of the type of apples used. As mentioned earlier, it is important to use a combination of different types of apples to get the perfect flavor and consistency.
Another reason why the filling might be too runny is that you have not let it sit long enough. Once the filling is made, it is important to let it sit for at least 30 minutes before adding it to the pie crust. This will allow the filling to thicken and will prevent it from being too runny.
Lastly, if you find that your filling is still too runny after baking, you can always add a thickener such as tapioca starch or arrowroot powder. Simply mix the thickener with the filling and bake according to the directions. Alternatively, you can extend your bake time.
And there you have it! This is everything you need to know to make the perfect apple pie. So, what are you waiting for? Get baking!
Apple Pie Recipe
Equipment
- 1 Oven
Ingredients
Ingredients for The Pie Crust
- 1/2 cup unsalted butter at room temperature
- 1/2 cup sugar
- 1 egg large
- 1 pure vanilla extract
- 2 cups all-purpose flour plus more for dusting
- 1/2 salt
Ingredients for The Filling
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 ground cinnamon
- 1/4 ground ginger
- 1/8 ground nutmeg
- 6 cup thinly sliced peeled tart apples
- 1 lemon juice
Instructions
Preparation of The Pie Crust
- In a large bowl, add in the butter and sugar. Cream the butter and sugar together until light and fluffy. Beat in egg and vanilla.
- Gradually add flour and salt, mixing until dough comes together. Divide dough in half; flatten each into a disk.
- Wrap each in plastic; refrigerate for at least 1 hour (or up to 2 days).
- When you are ready to use, on a lightly floured surface, roll one disk of dough to a 1/8-in.-thick circle; transfer to a 9-in.pie plate. Trim even with rim.
- Refrigerate until firm, about 30 minutes.
Preparation of The Apple Filling
- Combine the sugar, flour, cinnamon, ginger, and nutmeg in a large bowl. Add apples; toss to coat.
- Sprinkle with lemon juice. Set aside.
Assembling The Apple Pie
- Once you have prepared the dough and filling, it is time to assemble and bake the pie.
- Preheat the oven to 375°F.
- Trim, seal, and flute edge. Cut slits on top. Beat remaining egg; brush over crust.
- Bake the pie for 50 minutes to 1 hour, or until the crust is golden brown and the filling is bubbly. (More if you think the filling is too runny).
- If the crust begins to get too brown, cover with foil.
- Cool on a wire rack for at least 1 hour before serving.
Enjoy!
Notes
Serving Suggestions
Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it plain, or with a cup of coffee or tea.Storing Suggestions
Apple pie can be stored at room temperature or in the fridge. If you plan on storing it at room temperature, do so for no more than 2 days. If you would like to store your pie in the fridge, do so for no longer than 5 days. When you are ready to eat, simply reheat in a 350-degree oven for about 15-20 minutes. Apple pie can also be frozen. Wrap the pie tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. When you are ready to eat, thaw overnight in the fridge and then reheat according to the above instructions.Nutrition
Wrap Up
Now that you know how to make the perfect apple pie, it’s time to get baking! This classic dessert is sure to please family and friends alike. So, what are you waiting for? Get started on your next masterpiece today.