Apple sauce is an ideal choice for a quick and healthy snack or side dish. This recipe is very simple to follow and only requires a few ingredients.
Choosing Apples For The Sauce
The type of apple you use will determine the flavor and texture of your sauce. For a tart and tangy sauce, choose apples such as Granny Smith or Braeburn. For a sweeter sauce, go for Golden Delicious or Gala apples. If you want a more delicate flavor, use Fuji or Pink Lady apples.
How To Thicken Apple Sauce
If you find that your apple sauce is too thin, there are a couple of ways to thicken it up. Firstly, you can cook it for longer so that the water evaporates and the sauce reduces. Secondly, you can add some cornstarch or arrowroot powder to thicken it.
Don’t Be Afraid To Add More Fruits
One great thing about making your apple sauce is that you can add other fruits to change up the flavor. For a more autumnal dish, try adding in some diced pears or cranberries. Or, for a summery twist, add in some blueberries or raspberries.
The sky’s the limit when it comes to flavoring your apple sauce, so have fun and experiment until you find a combination that you love.
Canning The Apple Sauce
If you want to preserve your apple sauce for later, you can do so by canning it. This is a relatively simple process that will ensure your sauce stays fresh for months.
Equipment Needed For Canning
- Large pot
- Canning jars
- Lids and rings
- Jar lifter
- Canning tools
- Fill your pot with water and place it on the stove. The water should be enough to cover the jars by 1-2 inches.
- Place the canning jars in the pot and bring the water to a boil. Boil for 10 minutes to sterilize the jars.
- Carefully remove the jars from the pot with tongs and set them on a clean towel to cool.
- Once the jars have cooled, spoon the apple sauce into them, leaving about ½ inch of headspace at the top.
- Wipe the rims of the jars with a damp cloth to remove any residue.
- Place the lids on the jars and screw on the rings until they are tight.
- Place the jars back in the pot of water and bring to a boil. Boil for 10 minutes to seal the jars.
- Carefully remove the jars from the pot with tongs and set them on a towel to cool.
- Once cooled, check the seals by pressing down on the center of the lid. The lid should not pop up.
- If the seal is broken, the sauce can still be refrigerated and used within a few weeks.
Apple Sauce Recipe
- Immersion Blender
- Potato masher
- Canning Tools
- 6 apples peeled, cored, and diced
- 1 cup water
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch or arrowroot powder, optional
- Add the apples, water, sugar, and cinnamon to a large pot.
- Bring to a boil over medium heat, then reduce the heat and simmer for 20 minutes, stirring occasionally.
- Use a potato masher or immersion blender to mash the apples to your desired consistency.
- If the sauce is too thin, you can cook it for longer to reduce the water content, or add some cornstarch or arrowroot powder to thicken it.
- For a more flavorful sauce, you can add in other fruits such as pears, cranberries, blueberries, or raspberries.
Serving SuggestionsServe apple sauce with pork chops, roasted chicken, or as a topping for pancakes or waffles.
Storing SuggestionsApple sauce can be stored in the fridge for up to 2 weeks, or canned and stored for up to 6 months.
FAQs Related To Apple Sauce Recipe
How Long Does Homemade Apple Sauce Last?
If stored in a sealed container in the fridge, homemade apple sauce will last for up to 2 weeks.
Can You Freeze Apple Sauce?
Yes, apple sauce can be frozen. Be sure to store it in a freezer-safe container and it will last for up to 6 months.
What Can I Use Apple Sauce For?
Apple sauce is a great addition to many recipes. Try using it in oatmeal, yogurt, or baked goods. It’s also delicious on its own as a quick and healthy snack.
This apple sauce recipe is quick, easy, and versatile. You can use any type of apples you like, add in other fruits to change up the flavor, and even can it for later. Give it a try and let us know how it turns out in the comments below!