Baked Potato Recipe

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A baked potato is a filling and a hearty dish, especially in winter. It is an excellent accompaniment to any main meal or can be enjoyed as a meal on its own. Baked potatoes are also great as a leftover dish, so if you have any leftover potatoes, consider this a great way to use them. This recipe is straightforward and only takes a few minutes to prepare.

Potatoes To Use In This Recipe

For baked potato recipes, you can use any potato. I usually use russet potatoes, but you could also use red and Yukon gold potatoes. Some people like to bake their potatoes in the skin, but I prefer to peel them before baking.

If you are using russet potatoes, you will want to wash them well. Russet potatoes tend to have more dirt and grime on them than other types of potatoes. Once they are washed, you will want to peel them. I like to use a vegetable peeler to peel my potatoes. It is quick and easy and peels the potato in just a few seconds.

After peeling the potatoes, you want to cut them into bite-size pieces. I like to cut my potatoes into about 1-inch pieces. You could cut them into thin slices or cubes if you prefer.

Once you cut the potatoes, you will want to add the potatoes to a baking dish once you cut them. You will want to add enough potatoes to fill the dish, but not so many to crowd the potatoes on top of each other. I like to use a glass baking dish, but you could also use a metal one.

Meeting Perfection With Baked Potatoes

Getting the right baked potatoes might be challenging.

  • The key to a perfectly baked potato is to preheat the oven to 400°F before adding the potatoes. This will ensure that the potatoes are cooked and not raw in the middle.
  • Another tip for a perfect baked potato is to bake them for about 30 minutes. This will ensure that they are cooked all the way through but are not overcooked.
  • Once the potatoes are done baking, you can add your favorite toppings to them. I like to add butter, salt, and pepper to mine. You could also add sour cream, cheese, or even bacon bits.

Microwaved Potatoes Vs. Baked Potatoes

There is a considerable debate over which is better, baked or microwaved potatoes. I am a big fan of baked potatoes, but I know that some people prefer microwaved potatoes. Below are some of the differences between the two:

  • Baked potatoes take longer to cook than microwaved potatoes.
  • Baked potatoes have a crispy skin, while microwaved potatoes do not.
  • Baked potatoes can be cooked in the oven or on the grill, while microwaved potatoes can only be cooked in the microwave.
  • Baked potatoes can be topped with various toppings, while microwaved potatoes usually add butter and salt.

As you can see, there are differences between baked and microwaved potatoes. Ultimately, it is up to decide which one you prefer. Microwaved potatoes might be the way to go if you are in a hurry. Baked potatoes are the way to go if you want a delicious meal.

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Baked Potato Recipe

This is a straightforward recipe for baked potatoes. They are quick, easy to make, and can top with your favorite toppings. It only takes a few minutes to prepare and is an excellent accompaniment to any meal.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4
Calories 173 kcal


  • Electric Oven


  • 4 russet potatoes peeled and cut into bite-size pieces
  • 2 tbsp butter
  • 0.5 tsp salt
  • 0.25 tsp pepper


  • Preheat the oven to 400°F 204°C.
  • Add potatoes to a baking dish.
  • Add butter, salt, and pepper to the potatoes and stir until evenly mixed.
  • Bake in a preheated oven for 30 minutes.
  • Remove from the oven.
  • Serve with your favorite toppings.



    Serving Suggestions

    • Butter: Add a pat of butter to each baked potato.
    • Salt and pepper: Sprinkle each baked potato with salt and pepper to your liking.
    • Sour cream: Top each baked potato with a dollop of sour cream.
    • Cheese: Sprinkle shredded cheese on top of each baked potato.
    • Bacon bits: Top each baked potato with crumbled bacon bits.


    Calories: 173kcalCarbohydrates: 39gProtein: 5gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 309mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 12mgCalcium: 37mgIron: 2mg
    Keyword Baked Potato
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    FAQs Related To Baked Potatoes

    How Long Does It Usually Take To Bake A Potato?

    It usually takes about 30 minutes to bake a potato.

    Can I Use Foil To Wrap My Potatoes?

    Yes, you can use foil to wrap your potatoes. This will help to keep them warm after they are baked.

    What Is The Best Way To Store Leftover Baked Potatoes?

    The best way to store leftover baked potatoes is in the fridge. They will last for about 3-5 days in the fridge.

    Wrap Up

    Look no further than this baked potato recipe for those seeking an easy and delicious side dish. This dish is simple to make and can be customized to your liking. So preheat your oven and get ready to enjoy a delicious baked potato! Whether you like your potatoes plain or loaded with toppings, this recipe is sure to please.