Beef stroganoff is a delicious dish that’s perfect for any year. This recipe is hearty and filling yet still light enough to enjoy during the warmer months. Plus, it’s effortless to make, which is always a bonus.
The Classic Beef Stroganoff Recipe
The traditional beef stroganoff recipe is made with beef tenderloin, mushrooms, and a sour cream sauce. However, this dish has many different variations, so feel free to experiment with different ingredients.
Choosing Meat For This Recipe
The best type of beef to use for stroganoff is the tenderloin. However, if you can’t find it or don’t want to spend the extra money, sirloin will work just fine. Whichever beef you choose, make sure that it’s thinly sliced to cook evenly.
The best type to use is crimini mushrooms if you’re using mushrooms. These have a deeper, richer flavor than white button mushrooms. However, feel free to use whatever type of mushroom you prefer.
As for the sour cream sauce, you can either make your own or use store-bought. Combine sour cream, beef broth, and flour if you’re making your own. If you’re using store-bought, look for a light brand in fat and calories.
Tips To Make This Recipe Even Better
- If you want to add extra flavor to your beef stroganoff, try sautéing the beef in bacon fat, giving the dish an incredible depth of flavor.
- Another great way to add flavor is to use shallots instead of onions. Shallots have a milder, sweeter flavor that pairs perfectly with beef and mushrooms.
- If you’re looking for a bit of a crunch, try adding some chopped-up bacon or fried onions to the top of your stroganoff, as it will give the dish an extra layer of flavor and texture.
Did You Know?
- Beef stroganoff is named after a Russian diplomat named Count Stroganov. The dish was created in his honor by a chef in Moscow.
- Beef stroganoff was once a popular dish in the United States. It fell out of favor in the 1970s but has been making a comeback in recent years.
Beef Stroganoff Recipe
- Large skillet
- 1 lbs beef tenderloin thinly sliced
- 8 ounces cremini mushrooms sliced
- 1 onion diced
- 3 tbsp flour
- 2 cups beef broth
- 1 cup sour cream
- 0.5 tsp salt
- 0.25 tsp pepper
- In a large skillet, sauté the beef in bacon fat until browned.
- Add the mushrooms and onions, and continue cooking until they're tender.
- Sprinkle the flour over the beef and vegetables, then pour in the beef broth.
- Stir everything together until the sauce thickens.
- Add the sour cream and salt and pepper to taste.
- Serve immediately with egg noodles or rice.
Serving SuggestionsThis dish is usually served over egg noodles. It’s also delicious served over rice, potatoes, or even just a bed of greens. Try serving the stroganoff over zucchini noodles or cauliflower rice if you are looking for a lighter option.
Storing SuggestionsStore any leftover stroganoff in an airtight container and refrigerate for up to 3 days.
Reheating InstructionsTo reheat, add the stroganoff to a skillet over medium heat. Cook until everything is warmed through. If the sauce is too thick, you may need to add a splash of beef broth or water.
FAQs Related To Beef Stroganoff Recipe
Can I Make This Recipe Ahead Of Time?
Yes, you can easily make beef stroganoff ahead of time. Cook the beef and mushrooms until they’re tender, then add the sour cream sauce. Once everything is combined, transfer the stroganoff to a slow cooker and set it on low.
Can I Make This Recipe Vegan?
Yes, it’s easy to make beef stroganoff vegan. Substitute the beef for mushrooms or a plant-based protein, such as tofu or tempeh. For the sour cream sauce, you can either use a store-bought vegan sour cream or make your own by combining cashews, water, lemon juice, and salt.
Can I Make This Recipe Gluten-free?
Yes, you can easily make beef stroganoff gluten-free. If you prefer gluten-free, substitute the flour for a gluten-free flour blend or arrowroot powder. You can also use store-bought gluten-free beef broth.
Look no further than beef stroganoff for those looking for a delicious, hearty dish. Give it a try tonight! Try this recipe, an absolute feast for the senses and one that your family will love.