Black Eyed Peas Recipe

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Have you ever wanted to make your black-eyed peas? Well, now you can with this easy recipe! This slow cooker black-eyed peas recipe is so simple, and the result is a tasty and healthy dish that your whole family will love.

The Traditional Vs. the Cajun Way

There are two ways to make black-eyed peas: the traditional and Cajun. Both methods are similar, but the Cajun method typically includes additional spices (such as cayenne pepper) to give it a little more kick. So depending on your preferences, you can make this dish either way.

Black Eyed Peas – The New Year’s Day’s Treat

Black-eyed peas are traditionally eaten on New Year’s Day in many cultures. Traditionally black-eyed peas are believed to bring good luck and fortune in the coming year. So if you want to start your year off right, make a batch of these delicious black-eyed peas!

Recipe Variations

If you want to change this recipe, add some other vegetables like corn, carrots, or celery. You can also swap the chicken broth for vegetable broth if you want to make this vegetarian dish.

And that’s it! Enjoy! This simple and delicious black-eyed peas recipe is sure to be a hit with your whole family.


When it comes to black-eyed peas, there aren’t any substitutes. Other beans may come close in taste and texture, but they won’t be the same. So if you’re looking for an actual black-eyed pea dish, you’ll have to use the real thing.

How to Cook Black Eyed Peas

There are many ways that you can cook black-eyed peas. You can simmer them on the stovetop, cook them in a slow cooker, or even bake them in the oven.

Stovetop Method

To cook black-eyed peas on the stovetop, add all of the ingredients to a large pot and bring to a boil. Reduce the heat to low, then simmer for about an hour until the peas are tender.

Slow Cooker Method

To cook black-eyed peas in a slow cooker, add all of the ingredients to the slow cooker and set it on low—Cook for about 6 hours, or until the peas are tender.

Oven Method

Add all ingredients to a large baking dish to cook black-eyed peas in the oven and stir to combine. Cover the dish with foil and bake at 375 degrees for about an hour or until the peas are tender.

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Black Eyed Peas Recipe

This recipe is excellent if you are looking for an easy and delicious way to make black-eyed peas. The recipe is simple and can be made in a slow cooker, on the stovetop, or even in the oven. Just be sure to use the real thing – there are no substitutes for black-eyed peas!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish
Cuisine African, American
Servings 4
Calories 534 kcal


  • Slow Cooker


  • 1 lb dried black-eyed peas
  • 4 cups water
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 ham hock
  • 1 tsp salt
  • 0.25 tsp black pepper


  • Rinse the black-eyed peas and sort through them to remove any debris.
  • In a slow cooker, combine the black-eyed peas, water, onion, garlic, ham hock, salt, and black pepper.
  • Stir well and cover the slow cooker. Cook on low for 6-8 hours, or until the peas are tender.
  • Remove the ham hock and discard it. Stir the peas well before serving.



    Serving Suggestions

    Serve black-eyed peas with rice, cornbread, or a green salad.

    Storing Suggestions

    Leftovers can be stored in an airtight container in the fridge for up to 5 days.

    Reheating Instructions

    To reheat, add the desired amount of black-eyed peas to a pot over low heat. Stir until heated through. You may need to add a splash of water to help the peas reheat evenly.


    Calories: 534kcalCarbohydrates: 71gProtein: 39gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 46mgSodium: 719mgPotassium: 1465mgFiber: 13gSugar: 9gVitamin A: 58IUVitamin C: 4mgCalcium: 150mgIron: 10mg
    Keyword Black Eyed Peas
    Tried this recipe?Let us know how it was!

    FAQs Related To Black Eyed Peas Recipe

    What Are Black-Eyed Peas?

    Black-eyed peas are a type of bean that is native to Africa. They are small, round beans with a black spot on one side.

    Should I Soak The Black-Eyed Peas Before Cooking Them?

    You don’t need to soak the black-eyed peas before cooking them, but it will help speed up the cooking time. If you soak them, add them to a pot of water and let them sit for about an hour before draining and cooking.

    What Is The Nutritional Value Of Black-Eyed Peas?

    Black-eyed peas are a good source of fiber, protein, vitamins, and minerals. They are also low in calories and fat.

    Wrap Up

    Try out this version of black-eyed peas for your next family gathering or potluck. Everyone is sure to love it! And forget – there are no substitutes for black-eyed peas, so be sure to use the real thing.