Have you ever wanted to make your black-eyed peas? Well, now you can with this easy recipe! This slow cooker black-eyed peas recipe is so simple, and the result is a tasty and healthy dish that your whole family will love.
The Traditional Vs. the Cajun Way
There are two ways to make black-eyed peas: the traditional and Cajun. Both methods are similar, but the Cajun method typically includes additional spices (such as cayenne pepper) to give it a little more kick. So depending on your preferences, you can make this dish either way.
Black Eyed Peas – The New Year’s Day’s Treat
Black-eyed peas are traditionally eaten on New Year’s Day in many cultures. Traditionally black-eyed peas are believed to bring good luck and fortune in the coming year. So if you want to start your year off right, make a batch of these delicious black-eyed peas!
If you want to change this recipe, add some other vegetables like corn, carrots, or celery. You can also swap the chicken broth for vegetable broth if you want to make this vegetarian dish.
And that’s it! Enjoy! This simple and delicious black-eyed peas recipe is sure to be a hit with your whole family.
When it comes to black-eyed peas, there aren’t any substitutes. Other beans may come close in taste and texture, but they won’t be the same. So if you’re looking for an actual black-eyed pea dish, you’ll have to use the real thing.
How to Cook Black Eyed Peas
There are many ways that you can cook black-eyed peas. You can simmer them on the stovetop, cook them in a slow cooker, or even bake them in the oven.
To cook black-eyed peas on the stovetop, add all of the ingredients to a large pot and bring to a boil. Reduce the heat to low, then simmer for about an hour until the peas are tender.
Slow Cooker Method
To cook black-eyed peas in a slow cooker, add all of the ingredients to the slow cooker and set it on low—Cook for about 6 hours, or until the peas are tender.
Add all ingredients to a large baking dish to cook black-eyed peas in the oven and stir to combine. Cover the dish with foil and bake at 375 degrees for about an hour or until the peas are tender.
Black Eyed Peas Recipe
- Slow Cooker
- 1 lb dried black-eyed peas
- 4 cups water
- 1 onion diced
- 2 cloves garlic minced
- 1 ham hock
- 1 tsp salt
- 0.25 tsp black pepper
- Rinse the black-eyed peas and sort through them to remove any debris.
- In a slow cooker, combine the black-eyed peas, water, onion, garlic, ham hock, salt, and black pepper.
- Stir well and cover the slow cooker. Cook on low for 6-8 hours, or until the peas are tender.
- Remove the ham hock and discard it. Stir the peas well before serving.
Serving SuggestionsServe black-eyed peas with rice, cornbread, or a green salad.
Storing SuggestionsLeftovers can be stored in an airtight container in the fridge for up to 5 days.
Reheating InstructionsTo reheat, add the desired amount of black-eyed peas to a pot over low heat. Stir until heated through. You may need to add a splash of water to help the peas reheat evenly.
FAQs Related To Black Eyed Peas Recipe
What Are Black-Eyed Peas?
Black-eyed peas are a type of bean that is native to Africa. They are small, round beans with a black spot on one side.
Should I Soak The Black-Eyed Peas Before Cooking Them?
You don’t need to soak the black-eyed peas before cooking them, but it will help speed up the cooking time. If you soak them, add them to a pot of water and let them sit for about an hour before draining and cooking.
What Is The Nutritional Value Of Black-Eyed Peas?
Black-eyed peas are a good source of fiber, protein, vitamins, and minerals. They are also low in calories and fat.
Try out this version of black-eyed peas for your next family gathering or potluck. Everyone is sure to love it! And forget – there are no substitutes for black-eyed peas, so be sure to use the real thing.