Summer is nothing without tomatoes, and this easy bruschetta recipe celebrates them in the best way possible. The key to great bruschetta is using ripe tomatoes and good-quality olive oil. This dish can be served as an appetizer or a light main course.
Choosing Your Tomatoes For Bruschetta Recipe
The best tomatoes for bruschetta are ripe, in season, and fragrant. If you can find them, use heirloom tomatoes for the most flavor. Avoid using watery tomatoes, as they will make your bruschetta soggy.
To prepare the tomatoes, start by cutting them into small bite-sized pieces. If your tomatoes are very juicy, you can seed them by cutting them in half and squeezing out the seeds and excess juice.
Once your tomatoes are chopped, add them to a bowl with some fresh basil leaves, garlic, olive oil, and salt. Gently stir everything together until it is well mixed.
Setting Up Your Bruschetta Topping
Now it’s time to get your toppings ready.
- Start by slicing a baguette into thin slices. You can toast the bread briefly to make it crispier if you want.
- Next, prepare your cheese. If you use a soft cheese like mozzarella, slice it into thin pieces. If you use a harder cheese like Parmesan, you can either slice it or grate it.
- Now it’s time to assemble your bruschetta! Start by spreading some of the tomato mixtures on each slice of bread.
- Then, top with a piece of cheese and a drizzle of olive oil.
Serving Your Bruschetta
Bruschetta is best served immediately after it is assembled. However, you can make the tomato mixture ahead of time and store it in the fridge for a few hours.
If you are serving bruschetta as an appetizer, you can put everything on a platter and let your guests help themselves. If you are serving it as a main course, you can plate it individually.
Bruschetta Recipe
Equipment
- Grater
- Toaster optional
Ingredients
- 10 ripe tomatoes chopped
- 1 bunch fresh basil leaves chopped
- 3 cloves garlic minced
- 0.25 cup olive oil
- 0.25 tsp salt
- 1 baguette sliced
- 2 cups shredded mozzarella cheese
Instructions
- Start by chopping the tomatoes into small bite-sized pieces. If they are very juicy, you can seed them by cutting them in half and squeezing out the seeds and excess juice.
- Add the chopped tomatoes to a bowl with the basil leaves, garlic, olive oil, and salt. Gently stir everything together until it is well mixed.
- To prepare the topping, start by slicing the baguette into thin slices. You can toast the bread briefly to make it crispier if you want.
- Next, prepare your cheese. If you use a soft cheese like mozzarella, slice it into thin pieces. If you use a harder cheese like Parmesan, you can either slice it or grate it.
- To assemble the bruschetta, start by spreading some of the tomato mixtures on each slice of bread. Then, top with a piece of cheese and a drizzle of olive oil.
Enjoy!
Notes
Storing Suggestions
Store any leftover bruschetta in the fridge for up to 2 days. However, the bread will become soggy, so it is best to eat it within a day or two.Reheating Suggestions
To reheat, place the bruschetta on a baking sheet and bake at 350°F until the bread is crispy and the cheese is melted, as this will only take a few minutes.Nutrition
FAQs Related To Bruschetta Recipe
What Kind Of Bread Should I Use For Bruschetta?
A baguette or other type of crusty bread works best for this recipe. However, you can also use a softer bread if you have it on hand.
Can I Make The Tomato Mixture Ahead Of Time?
Yes, you can make the tomato mixture a few hours ahead of time. However, don’t assemble the bruschetta until you are ready to serve it.
Can I Use Other Types Of Cheese?
Yes, feel free to experiment with different types of cheese. A softer cheese like mozzarella or brie works well, or you could try a harder cheese like Parmesan or Asiago.
Wrap Up
This is truly a fantastic version of the classic bruschetta recipe. The bursts of flavor in each bite are unique, and it’s sure to be a hit at your next party or gathering. So, go ahead and give this recipe a try! I guarantee you won’t be disappointed.