This is an addictingly delicious cheesecake recipe that is sure to become a new family favorite! Cheesecake has been popular for over a century, and it’s no wonder why! This classic dessert is perfect for any occasion.
The Classic Cheesecake Vs. New York Cheesecake
There are two main types of cheesecake: classic and New York. Classic cheesecake is made with a graham cracker crust and a creamy filling, while New York cheesecake has a denser filling and is often served with a fruit topping.
No matter which type of cheesecake you prefer, this recipe is sure to please. The graham cracker crust is easy to make and the filling is both creamy and delicious. Be sure to try this recipe today!
What Cheese To Use in Cheesecake?
There are many different types of cheese that can be used in cheesecake, but the most common is cream cheese. Other popular choices include
- Mascarpone, and
- Goat cheese.
No matter which type of cheese you choose, be sure to use a high-quality brand for the best results.
The Secret To A Perfect Graham Cracker Crust
The key to a perfect graham cracker crust is to use fresh, high-quality crackers. Be sure to pulse the crackers in a food processor or blender until they’re finely ground.
You can also substitute other types of crackers for the graham crackers, such as ginger snaps or shortbread cookies. Just be sure to adjust the sugar content accordingly.
How to Make Cheesecake?
Making cheesecake is easier than you might think. The most important part is to make sure all of the ingredients are at room temperature before you begin. This will help prevent the cheesecake from cracking as it bakes.
Once the ingredients are all at room temperature, simply mix them together and pour into the prepared crust. Be sure to bake the cheesecake until it is set and the center is no longer jiggly.
Letting the Cheesecake Cool
It is very important to let the cheesecake cool completely before slicing and serving. If you try to cut it too soon, it will likely crumble and fall apart.
Once the cheesecake is cooled, you can slice and serve as desired. Be sure to store any leftovers in the fridge.
- 2 blocks cream cheese (8 oz), softened
- 1 cup granulated sugar
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 6 eggs room temperature
- 1 sleeve Graham Crackers (9 whole crackers)
- 6 tbsp unsalted butter melted
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch baking pan. Set aside.
- In a large bowl, cream together the cream cheese and sugar until light and fluffy. Beat in the flour, salt, and vanilla extract until well combined. Add the eggs one at a time, mixing just until combined after each addition.
- Pulse the graham crackers in a food processor or blender until they're finely ground. Add the melted butter and pulse until well combined. Pour the mixture into the prepared pan and press evenly into the bottom and up the sides.
- Pour the cheesecake batter into the crust and spread evenly. Bake for 60-70 minutes, or until the cheesecake is set and the center is no longer jiggly.
- Allow the cheesecake to cool completely before slicing and serving.
- Be sure to use a high-quality brand of cream cheese for the best results.
- Try substituting other types of crackers for the graham crackers, such as ginger snaps or shortbread cookies. Just be sure to adjust the sugar content accordingly.
- If you try to cut the cheesecake too soon, it will likely crumble and fall apart. Be sure to let it cool completely before slicing and serving.
- Serve with fresh berries and whipped cream
- Top with a chocolate ganache or caramel sauce
- Pair with a glass of wine
Storing SuggestionsLeftover cheesecake can be stored in the fridge for up to 5 days. Cheesecake is best served cold, so be sure to remove it from the fridge about 30 minutes before you plan to serve it.
Freezing SuggestionsCheesecake can be frozen for up to 3 months. To thaw, place the cheesecake in the fridge overnight.
FAQs Related To Cheesecake Recipe
Can I Use A Store-Bought Graham Cracker Crust?
Yes, you can definitely use a store-bought crust if you’re short on time. Just be sure to read the ingredients list to make sure it’s vegan.
Can I Use A Different Type Of Cheese In This Recipe?
Yes, you can definitely use a different type of cheese in this recipe. Just be sure to adjust the amount of sugar accordingly.
Is It Better To Bake Cheesecake In A Water Bath?
Baking cheesecake in a water bath can help prevent it from cracking, but it’s not necessary. If you do choose to bake it in a water bath, be sure to wrap the pan tightly in aluminum foil to prevent water from getting into the crust.
This cheesecake recipe is sure to become a new family favorite! Cheesecake has been popular for over a century, and it’s no wonder why! This classic dessert is perfect for any occasion. try this recipe today!