Chicken alfredo is amongst those you never get tired of. It is creamy, flavorful, and goes great with various sides. This chicken alfredo recipe is so good that you’ll be making it again and again! This great recipe is one to rely on even when short on time.
Choosing The Pasta
There are several different types of pasta that you could use for this recipe. Fettuccine, penne, and linguine all work well. If you’re looking for a healthier option, you could also use whole wheat pasta.
As for the chicken, you can either use chicken breast or chicken thighs. If you’re using chicken breast, make sure to cook it until it is well cooked. Chicken thighs will be more forgiving and taste great even if they’re slightly pink in the middle.
If you’re looking for a vegetarian option, you could omit the chicken and make the sauce. It’s delicious either way!
Tips For A Perfect Chicken Alfredo
The Role Of Heavy Cream
This recipe calls for heavy cream. Heavy cream is a thicker, more affluent type of cream that will give the sauce a beautiful consistency. The sauce won’t be quite as thick, but it will still taste great. If you don’t have heavy cream on hand, you could also use milk.
Swapping The Meat
If you’re not a fan of chicken, you could also use shrimp, beef, or even mushrooms. Just make sure to cook the meat well before adding it to the sauce.
This chicken alfredo recipe is delicious, but you could also add some vegetables. Broccoli, peas, and spinach are all great options. Just add them in at the end so they don’t overcook.
The Perfect Side Dish
This chicken alfredo goes excellent with various side dishes, including green salads. You could also serve it with some garlic bread or roasted vegetables.
Chicken Alfredo Recipe
- Large saucepan
- 1 pound chicken breast or chicken thighs
- 1 pound pasta
- 1 cup heavy cream
- 4 cloves garlic minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup Parmesan cheese grated
- Cook the pasta according to the package instructions.
- While the pasta is cooking, heat a large saucepan over medium heat.
- Add the chicken and cook until it is perfect.
- Remove the chicken from the pan and set it aside.
- Add the heavy cream, garlic, salt, and black pepper to the same saucepan.
- Stir until the mixture comes to a boil.
- Add the cooked pasta and chicken to the saucepan and stir until everything combines well in the sauce.
- Sprinkle with Parmesan cheese and serve immediately.
Serving SuggestionsThis chicken alfredo goes excellent with a simple green salad. You could also serve it with some garlic bread or roasted vegetables.
Storing SuggestionsStore this chicken alfredo in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Thaw it in the fridge overnight before reheating.
Reheating SuggestionsTo reheat, add the chicken alfredo to a saucepan over medium heat. Stir until it is well heated. You may need to add a splash of milk or cream to thin it out if it has thickened up too much.
FAQs Related To Chicken Alfredo Recipe
Can I Make This Recipe Ahead Of Time?
Yes, you can make the chicken alfredo sauce ahead of time. Just store it in an airtight container in the fridge and reheat it when you’re ready to use it.
What Can I Do With Leftover Chicken Alfredo?
There are several things you can do with leftover chicken alfredo. You could use it as a filling for lasagna or pasta baking. You could also reheat it and eat it as is.
Can I Freeze Chicken Alfredo?
Yes, you can freeze chicken alfredo. Just store it in an airtight container in the freezer and reheat it when you’re ready to eat it.
This chicken alfredo recipe is easy to make, and it will surely please the whole family. It can be on the table in under an hour, making it a great weeknight meal. Serve it with a side of garlic bread and a salad for a complete meal.