This Italian-American dish is a classic because it’s easy to make and always impressive. If you love mushrooms, you’ll enjoy this recipe. If you don’t love mushrooms, you can leave them out.
The Traditional Chicken Marsala Recipe
Originated from Italy, chicken Marsala is a classic dish that’s flavorful and easy to make. The dish is made by cooking chicken in a Marsala wine sauce. It’s typically served with pasta or mashed potatoes.
Recipe Variations
If you want to change up the traditional recipe, you can do a few things.
- For example, you could use a different type of wine in the sauce.
- You could add some garlic or onion for more flavor.
- You could also add some mushrooms to the dish if you’d like.
Tips For Preparing Chicken Marsala
Here are a few tips to help you make the perfect chicken Marsala:
- Make sure the chicken is thinly sliced so that it cooks evenly.
- If you’re using mushrooms, cook them separately from the chicken, so they don’t get overcooked.
- Be careful not to overcook the chicken. It should be cooked well but still moist.
Tips For Other Ingredients
- You can find marsala wine in most liquor stores. If you can’t find Marsala wine, you can use sherry or Madeira wine instead.
- The mushrooms in this dish can be any type that you like. You could even use multiple types of mushrooms for a more exciting flavor.
Chicken Marsala Recipe
Equipment
- Electric Oven
Ingredients
- 1 lb chicken breast thinly sliced
- 0.5 cup all-purpose flour
- 2 tbsp olive oil
- 1 shallot finely chopped
- 8 oz mushrooms sliced
- 1 cup Marsala wine
- 0.5 cup chicken broth
- 1 tbsp butter
- 0.5 tsp salt
- 0.25 tsp pepper
Instructions
- Preheat the oven to 350°F or 190°C.
- Season chicken with salt and pepper. Dredge in flour.
- In a skillet over medium heat, add some olive oil. Add chicken and cook until browned, about 3 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, sauté shallot and mushrooms until they're soft, about 5 minutes.
- Add Marsala wine and chicken broth. Bring to a simmer.
- Add chicken back into the skillet. Simmer until the sauce thickens. Make sure the chicken is cooked for about 5 minutes.
- Remove from heat and stir in butter.
- Serve over pasta or mashed potatoes.
Enjoy!
Notes
Serving Suggestions
- This dish is served with pasta or mashed potatoes. It would also be great with some steamed vegetables on the side.
- For a lighter meal, you could serve it with a salad.
- If you’re looking for a more indulgent meal, you could serve it with some garlic bread on the side.
Wine Pairing
- This dish goes well with numerous wines. Some good choices include: Marsala wine, Pinot Noir, Sangiovese, and Chianti.
- When choosing a wine, make sure to take into account the other ingredients in the dish. For example, if you’re using mushrooms in the recipe, you might want to choose a wine that will complement their earthy flavor.
Storing Suggestions
- You can store leftover chicken marsala in the fridge for 3-4 days.
- To reheat, place it in a baking dish and heat it in the oven at 350 °F until it’s warmed through.
- You can also freeze chicken marsala. It will last for 2-3 months in the freezer.
- When you’re ready to eat it, thaw it in the fridge overnight and reheat it in the oven.
Nutrition
FAQs Related To Chicken Marsala
How Long Does Chicken Marsala Last In The Fridge?
Chicken marsala will last for 3-4 days in the fridge.
Can You Freeze Chicken Marsala?
Yes, you can freeze chicken marsala. It will last for 2-3 months in the freezer.
How Do You Reheat Chicken Marsala?
To reheat chicken marsala, place it in a baking dish and heat it in the oven at 350 degrees until it’s warmed through.
Wrap Up
The chicken marsala recipe is sure to please anyone who tries it. The dish is super easy and takes less effort than you might think. So, the next time you’re looking for a unique but easy recipe, give this one a try! You won’t be disappointed.