This ultimate chicken noodle soup recipe is the perfect comfort food for a chilly day. It’s packed with chicken, veggies, and egg noodles in a hearty broth. And it’s so easy to make! If you have fussy eaters in your family, this is a great recipe to get them to eat their veggies. Just add some extra chicken and noodles to the pot.
Be Selective With Your Noodles
When it comes to chicken noodle soup, egg noodles are the way to go. They’re sturdier than regular pasta so they won’t turn to mush when cooked in broth. And they have a nice, chewy texture that goes well with the chicken and veggies. You can find egg noodles in the pasta aisle of most grocery stores.
If you can’t find egg noodles, you can substitute them with another type of pasta, such as elbow macaroni or shells. Just be aware that they may not hold up as well in the soup and may require less cooking time.
Add Some Spice
To give your chicken noodle soup a little flavor boost, add a pinch of dried thyme or oregano to the pot. You could also stir in some chopped fresh parsley or chives before serving. If you like things a little spicier, add a pinch of cayenne pepper or red pepper flakes.
The Best Chicken To Use
For the best flavor, use boneless, skinless chicken breasts in this recipe. They cook quickly and stay nice and moist in the soup. If you have leftovers, shred the chicken and add it back to the soup.
If you don’t have chicken breasts on hand, you can also use boneless, skinless chicken thighs. Just be aware that they will take a few minutes longer to cook through.
How To Thicken The Soup?
If you find that your soup is a little too thin, there are a few things you can do to thicken it up. First, try cooking the noodles for a minute or two less than the package instructions. This will help absorb some of the broth and make the soup a little thicker.
You can also add a spoonful of flour or cornstarch to the soup and stir it in until dissolved. This will help thicken the broth without changing the flavor.
If you want to make a low-carb version of this soup, you can omit the noodles altogether. Just add an extra cup or two of chicken and vegetables to the pot.
Or, for a heartier soup, you can add some cooked rice or quinoa to the pot. Just be sure to add extra broth or water to thin out the soup if it gets too thick.
This ultimate chicken noodle soup recipe is the perfect comfort food for a chilly day. It’s packed with chicken, veggies, and egg noodles in a hearty broth. And it’s so easy to make! If you have fussy eaters in your family, this is a great recipe to get them to eat their veggies. Just add some extra chicken and noodles to the pot.
Chicken Noodle Soup Recipe
Equipment
- Large pot
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 3 carrots peeled and diced
- 3 celery stalks diced
- 2 cloves garlic minced
- 1 tsp dried thyme
- 8 cups chicken broth
- 2 bay leaves
- 1 pound chicken breasts boneless, skinless
- Salt to taste
- Pepper to taste
- 1 package egg noodles or 16-ounce
- Fresh parsley for garnish, chopped
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Stir in the thyme and chicken broth and bring to a boil. Add the bay leaves and chicken breasts and season with salt and pepper.
- Reduce the heat to low and simmer for 10 minutes.
- Remove the chicken from the pot and shred it with a fork.
- Add the egg noodles to the soup and cook according to package instructions.
- Stir in the shredded chicken and garnish with parsley before serving.
Enjoy!
Notes
Serving Suggestions
This soup is delicious on its own, but you could also serve it with some crusty bread or crackers on the side. For a heartier meal, add some cooked rice or quinoa to the pot.Storing Suggestions
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This soup can also be frozen for up to 3 months.Nutrition
Wrap Up
This chicken noodle soup recipe is the perfect comfort food for a chilly day. It’s packed with chicken, veggies, and egg noodles in a hearty broth. And it’s so easy to make! If you have fussy eaters in your family, this is a great recipe to get them to eat their veggies.