Chimichurri has been a staple in Argentinean cuisine for centuries, and it’s easy to see why. This classic recipe involves no cooking, only a quick blending of fresh parsley, garlic, olive oil, vinegar, and red pepper flakes. The result is a bright green sauce perfect for grilled meats, fish, and vegetables.
What Is Chimichurri?
Chimichurri is a bright green Argentinian sauce made from fresh parsley, garlic, olive oil, vinegar, and red pepper flakes. It’s typically used as a condiment for grilled meats, fish, and vegetables.
The sauce has a long history in Argentinean cuisine, dating back centuries. It’s thought to have originated in the country’s gaucho (cowboy) culture, where it was used as a way to add flavor to grilled meat.
These days, Chimichurri is widely available in Argentinean restaurants and grocery stores. It’s also more prevalent in other parts of the world, thanks to its flavorful, versatile taste.
How to Make Chimichurri Recipe
Making Chimichurri is a simple, no-cook process that only takes a few minutes. Combine all of the above ingredients in a blender. Alternatively, you can combine them in a food processor and blend until they’re combined.
If you want a thinner sauce:
- Add more olive oil.
- Add more red pepper flakes if you like them spicier.
- Taste the sauce and adjust the seasonings.
Once blended, Chimichurri can be used immediately or refrigerated in a covered container for up to a week.
What Does It Taste Like?
Chimichurri has a bright, herby flavor with acidity and spice. The parsley, garlic, and vinegar give it a fresh, lively taste, while the olive oil and red pepper flakes add a hint of richness and heat.
This sauce is traditionally served on grilled meats, fish, and vegetables. It’s also delicious on sandwiches, stirred into soups or pasta dishes, or used as a dip for bread or crackers.
Chimichurri Recipe Variations
There are endless ways to vary this classic recipe. Here are a few ideas:
- Add more herbs: Try blending in some fresh oregano, cilantro, or thyme.
- Make it spicier: Add a seeded jalapeño pepper or increase the number of red pepper flakes.
- Give it a smoky flavor: Stir in a tsp of smoked paprika.
- Make it sweeter: Add a tbsp of honey or agave nectar.
- Use different vinegar: Try red wine vinegar, white wine vinegar, or apple cider vinegar.
- Stir in some fruit: A tbsp of diced mango, pineapple, or papaya can add a touch of sweetness to the sauce.
- Make a creamy version: Stir in some plain yogurt or sour cream.
- Use different oils: Try swapping the olive oil for avocado, grape seed oil, or sesame oil.
No matter how you make it, Chimichurri is a delicious, versatile sauce that’s perfect for summer grilling. Give it a try the next time you fire up the grill!
Chimichurri Recipe
Equipment
- Blender
- Food Processor
Ingredients
- 1 cup fresh flat-leaf parsley
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 3 cloves garlic chopped
- 1 tsp dried oregano
- 0.5 tsp crushed red pepper flakes
- 0.5 tsp salt
Instructions
- Combine all ingredients in a blender or food processor and blend until they're combined.
- If you want a thinner sauce, add more olive oil. Add more pepper flakes to your liking.
- Taste this sauce and adjust the seasonings to your liking.
- Once blended, Chimichurri can be used immediately or refrigerated in a covered container for up to a week.
Enjoy!
Notes
Serving Suggestions
Although Chimichurri is traditionally served on various grilled meats, fish, and vegetables, it’s also delicious on any sandwich, soup, pasta dish, or dip for bread or crackers.Storing Suggestions
Chimichurri will last for up to a week when stored in a covered container in the fridge. You may also freeze it in a freezer-safe container for up to six months.Nutrition
FAQs Related To Chimichurri Recipe
How Long Does Chimichurri Last?
Chimichurri will last for up to a week when stored in a covered container in the fridge.
What Can I Use Chimichurri With?
Chimichurri is traditionally used as a condiment for grilled meats, fish, and vegetables. It’s also delicious on sandwiches, stirred into soups or pasta dishes, or used as a dip for bread or crackers.
Can I freeze Chimichurri?
Yes, you can freeze Chimichurri in a freezer-safe container for up to six months.
Wrap Up
This incredible chimichurri recipe is fantastic. Its bright green color adds life to any dish. Try out our version today!