A festive treat for any occasion, these chocolate chip cookies are always a hit! This recipe is simple to follow and yields delicious, homemade cookies every time. The perfect balance of sweet and chocolatey, they’ll be a hit with kids and adults alike.
With some cookie recipes, it can be difficult to get the cookies to turn out just right. But with this chocolate chip cookie recipe, you’ll be sure to get perfect results every time. So go ahead and give it a try!
Hands-On The Right Flour
There are different types of flour, and each one yields a slightly different result in baking. For chocolate chip cookies and waffles, you’ll want to use all-purpose flour to be on the safe side. This type of flour has a moderate protein content, which helps to create a soft and chewy cookie.
If you don’t have all-purpose flour on hand, you can also use bread flour or cake flour. However, do not use self-rising flour, as this will result in a very different at room temperature
Be Selective With Your Chocolate
When it comes to chocolate chips, you have a lot of options. You can use milk chocolate, dark chocolate, or even white chocolate chips. For a classic chocolate chip cookie, use milk or dark chocolate chips.
If you want a more intense chocolate flavor, use dark chocolate chips. If you want a sweeter cookie, use milk chocolate chips. And if you’re feeling adventurous, try white chocolate chips for a change of pace.
Chill The Dough
One of the keys to making perfect chocolate chip cookies is to chill the dough before baking. This helps to prevent the cookies from spreading too much and becoming flat. Simply place the dough in a covered bowl or container in the fridge for at least 30 minutes or up to 24 hours.
When you’re ready to bake, simply take the dough out of the fridge and scoop it onto your baking sheet. Then, bake the cookies as directed.
The Perfect Cookie Texture
The goal with chocolate chip cookies is to achieve a balance of chewy and crispy. To get chewy cookies, use soft brown sugar and make sure not to overbake them. For crispier cookies, use granulated sugar and bake them until they’re just set.
Either way, you’ll end up with delicious chocolate chip cookies that are sure to satisfy. So go ahead and bake up a batch today!
Chocolate Chip Cookies Recipe
- Electric Beater
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips (I use Ghirardelli 60% Cacao Bittersweet Chocolate Chips)
- Preheat the oven to 350°F or 175°C. Line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
- Drop dough by rounded tablespoons onto the prepared baking sheet. Bake until cookies are golden brown, about 12 minutes. Cool on a baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
- If you want a more intense chocolate flavor, use dark chocolate chips.
- For crispier cookies, use granulated sugar and bake them until they’re just set.
- You can use milk chocolate, dark chocolate, or white chocolate chips in this recipe.
- Chilling the dough helps to prevent the cookies from spreading too much and becoming flat.
- The goal with chocolate chip cookies is to achieve a balance of chewy and crispy. To get chewy cookies, use soft brown sugar and make sure not to overbake them.
Serving SuggestionsServe with a glass of cold milk or a cup of hot coffee.
Storing SuggestionsStore in an airtight container at room temperature for up to 1 week.
I Don’t Have Brown Sugar, Can I Use Granulated Sugar Instead?
Yes, you can use granulated sugar in place of brown sugar. The cookies will be a little less chewy, but they will still be delicious.
My Cookies Are Spreading Too Much, What Should I Do?
If your cookies are spreading too much, the dough is likely too warm. Make sure to chill the dough for at least 30 minutes before baking.
My Cookies Are Too Flat, What Should I Do?
If your cookies are too flat, you’ve likely added too much flour. When measuring the flour, be sure to use the scoop and level method.
This means that you should scoop the flour into the measuring cup with a spoon, and then level it off with the back of a knife.
Too much flour will result in tough cookies, so be sure to measure carefully.
I Want Big, Puffy Cookies. How Do I Achieve This?
For big, puffy cookies, make sure to use plenty of butter. Butter helps to create lift and also keeps the cookies moist, so don’t be afraid to use a little extra. You can also add an extra egg to the dough for added lift. Finally, make sure not to overbake the cookies.
This chocolate chip cookie recipe is a classic for a reason. It’s the perfect balance of sweet and chocolatey, with a chewy and crispy texture that is sure to satisfy. And with so many options for chocolate chips, you can customize them to suit your taste. So go ahead and bake up a batch today!