Classic Crepe

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This classic recipe is sure to surprise and delight your guests! This versatile recipe is great for breakfast, lunch, or dinner. Our crepes are light, fluffy, and perfect for sweet or savory toppings. The ideal crepe should be thin and lacy, with a delicate flavor. This classic recipe is sure to become a family favorite!

The Origin Of The Crepe

Crepes originate from France and date back to the Middle Ages. The word “crepe” comes from the Latin word for “curved”, which is a reference to the way these thin pancakes are cooked in a special pan with curved sides.

There are many different ways to enjoy crepes, but the most popular way is to fill them with sweet toppings. Other toppings include,

  • Fruit,
  • Jam,
  • Chocolate, or
  • Whipped cream.

Flour Options To Be Used In Crepes

There are different types of flour you can use when making crepes, but the most common type is all-purpose flour.

You could also use:

  • Buckwheat flour
  • Rice flour, or 
  • A Gluten-free flour blend.

How To Make Crepes For Perfection?

Making crepes is a simple process that requires just a few ingredients and a little bit of practice. The key to success is to use a non-stick pan and to make sure the batter is smooth and free of lumps.

Once you’ve mastered the technique, you’ll be able to make these delicious pancakes any time!

Tips  for Making the Best Crepes

Here are a few tips to help you make the best crepes possible:

  • Be sure to use a non-stick pan. This will prevent the crepes from sticking to the pan and making them difficult to flip.
  • The batter should be smooth and free of lumps. If there are any lumps, you can try using a blender or food processor to help smooth them out.
  • Make sure the pan is hot before you add the batter. This will help the crepes cook evenly and prevent them from sticking.
  • Once you’ve added the batter, be sure to use a spatula to spread it out evenly in the pan.
  • Be sure to flip the crepes carefully so they don’t tear.

Remaining Batter?

If you have any batter leftover, you can store it in the fridge for up to two days. Just be sure to give it a good stir before you use it again. Additionally, you can freeze the batter for up to two months.

FAQs Related To Classic Crepe Recipe

Can I Make Crepes Ahead Of Time?

Yes, you can make crepes ahead of time. Just be sure to store them in an airtight container in the fridge. They will keep for up to three days.

What Is The Best Way To Reheat Crepes?

The best way to reheat crepes is in the microwave. Just be sure to heat them for 30-60 seconds, or until they are heated through.

What Are Some Other Ways To Enjoy Crepes?

There are many different ways to enjoy crepes. Here are a few ideas:

  • Fill them with fruit and yogurt for a healthy breakfast or snack.
  • Spread some Nutella on them and top with strawberries for a delicious dessert.
  • Fill them with cooked chicken, vegetables, and cheese for a hearty lunch or dinner.
  • Get creative and come up with your unique fillings!

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Classic Crepe Recipe

This crepe recipe involves a bit of a learning curve, but once you've mastered the technique, you'll be able to make these delicious pancakes any time! With a little practice, you'll be making perfect crepes in no time!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine French
Servings 4
Calories 168 kcal


  • Non-stick pan
  • Blender optional


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp salt
  • 2 tbsp butter melted


  • In a large bowl, whisk together the flour, eggs, milk, water, and salt until the batter is smooth.
  • Heat a non-stick pan over medium heat. Add the butter and swirl to coat the bottom of the pan.
  • Pour 1/4 cup of batter into the pan and tilt the pan so the batter spread out evenly.
  • Cook for about 2 minutes, or until the crepe is golden brown.
  • Flip the crepe and cook for an additional minute.
  • Repeat with the remaining batter.
  • Serve with your favorite toppings.



    Serving Suggestions

    Here are a few ideas for toppings:
    • Fresh fruit
    • Chocolate sauce
    • Whipped cream
    • Caramel sauce
    • Nutella
    • Cheese
    • Ham, and
    • Eggs.

    Storing Suggestions

    If you have leftover crepes, you can store them in an airtight container in the fridge for up to 3 days.

    Reheating Suggestions

    To reheat, simply place the crepe in a non-stick pan over medium heat and cook for about 1 minute, or until warmed through.


    Calories: 168kcalCarbohydrates: 26gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 86mgSodium: 198mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 181IUCalcium: 64mgIron: 2mg
    Keyword Crepe
    Tried this recipe?Let us know how it was!

    Wrap Up

    Crepes are a delicious and versatile food that can be enjoyed any time! Even the fussiest eaters will enjoy these thin pancakes when they’re filled with their favorite toppings. Get cooking now!