These vegan Collard greens are perfect and ideal for those seeking a hearty and nutritious winter meal. They are full of vitamins and various minerals, fiber, and protein. They can be easily made in advance and reheated for a quick and easy weekday meal.
What Are Collard Greens?
Collard greens are a leafy green vegetable belonging to the cabbage family. They are popular in Southern cooking and are often cooked with ham or bacon. Collard greens are a great source of vitamins A, C, and K, as well as calcium and iron.
How To Cook Collard Greens?
There are plenty of ways to cook collard greens, but the most popular methods are to simmer them in water, broth, or braise them.
- Braising: Braising is a skilled cooking method where the food is first browned in fat, then simmered in liquid. This results in tender, flavorful greens.
- Simmering: To simmer collard greens, add the greens to a pot of water or broth and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the greens are tender.
What Can I Serve with Collard Greens?
Collard greens are typically served as a side dish but can also be enjoyed as a main course. Here are some ideas of what to serve with collard greens:
- Rice
- Potatoes
- Ham
- Bacon
- Cornbread
- Fried chicken
- Fish
- Beans
Tips To Keep In Mind
Here are some tips to keep in mind when cooking collard greens:
- If you are using fresh greens, wash them thoroughly to remove any dirt or sand.
- You can buy pre-washed and chopped greens at the grocery store to save time.
- Collard greens can be cooked with other leafy greens such as kale, mustard, or turnip greens.
- If you want your collard greens to be extra flavorful, try adding some smoked bacon, ham hocks, or crumbled sausage.
Collard Green Recipe
Equipment
- Large pot
- Knife
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 2 bunches collard greens washed and chopped
- 1 cup vegetable broth
- 0.5 tsp salt
- 0.25 tsp pepper
Instructions
- Heat some oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the collard greens and cook for 5-7 minutes, or until they are wilted.
- Add the broth, salt, and pepper. Bring to a boil.
- Reduce the heat. Simmer for 10-15 minutes, or until the greens are tender.
Enjoy!
Notes
Serving Suggestions
Serve with rice, potatoes, or cornbread.Storing Suggestions
Collard greens can be stored in the fridge for 3-4 days or in the freezer for 2-3 months.Nutrition
FAQs Related To Collard Green Recipe
What Are Some Other Ways To Cook Collard Greens?
Collard greens can also be cooked in the oven, sauteed, or grilled.
Can I Make Collard Greens Ahead Of Time?
Yes, collard greens can be made ahead of time and reheated when ready to serve.
How Long Do Collard Greens Last?
These excellent collard greens will last in the fridge for 3-4 days or in the freezer for 2-3 months.
Wrap Up
As long as you have olive oil, an onion, garlic, and vegetable broth on hand, you can quickly whip up this vegetarian collard greens recipe. Not only is it delicious, but it’s also healthy and nutritious. So, give this recipe a try the next time you’re looking for a hearty side dish or main course.