Learning to make an eggnog recipe by yourself is a great way to impress your friends and family during the holidays. This scrumptious eggnog recipe is one to add to your holiday repertoire! This classic holiday drink contains milk, cream, eggs, sugar, and spices. While it might seem like a lot of work, this recipe is relatively easy to make.
Why Is Homemade Eggnog Better?
The best part about making your eggnog recipe is controlling the ingredients. You can use whole milk, low-fat milk, or even non-dairy milk. And, if you want to lighten things up, you can use less sugar or ditch the cream altogether. The great thing about this eggnog recipe is that it’s easy to adjust to your taste.
What Is Eggnog Made Of?
Traditionally, eggnog is made with milk, cream, sugar, eggs, and spices. Some people like adding rum or brandy to their eggnog, but this is optional. You can omit the liquor if you’re looking for a non-alcoholic version.
How Do You Make Eggnog?
Making eggnog is relatively easy. Start by heating milk and sugar in a saucepan over low heat. Then, whisk in eggs and spices. Once everything is combined, stir in cream and rum (if desired). Pour the eggnog into glasses and enjoy!
If you want to change things up, there are a few ways you can do so. One way is to use different kinds of milk. You can use whole milk, low-fat milk, or even non-dairy milk. Another way to change things up is to add different spices. Some popular spices include cinnamon, nutmeg, and cloves. Choosing different liquors for your eggnog will make your dish even more enjoyable. Some people like to use rum, brandy, or even whiskey.
Tips To Keep In Mind
There are a few things you should keep in mind when making eggnog.
- First, make sure you use fresh eggs. If the eggs are old, they could be contaminated with bacteria.
- Second, be sure to cook the eggnog until it reaches 160°F. This will help kill any bacteria that might be present.
- Finally, be sure to refrigerate the eggnog until it’s completely cool. This will help ensure that it tastes its best.
- 1 cup milk
- 0.5 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup cream
- 0.5 cup rum (optional)
- 1 tsp nutmeg
- Heat milk and sugar in a saucepan over low heat.
- Whisk in eggs and vanilla extract.
- Once everything is combined, stir in cream and rum if desired.
- Pour the eggnog into glasses.
- Cakes, or
- Other holiday desserts.
Storing SuggestionsStore eggnog in the refrigerator for up to a week.
FAQs Related To Eggnog Recipe
What Is The Best Way To Store Eggnog?
The best way to store eggnog is in the refrigerator. Eggnog will last for about a week when stored properly.
Is It Safe To Drink Raw Eggnog?
No, it’s not safe to drink raw eggnog. Raw eggs can contain bacteria that can cause food poisoning.
What Can I Do With Leftover Eggnog?
There are a few things you can do with leftover eggnog. You can use it to make French toast, pancakes, waffles, or even cookies!
If you love eggnog, then this recipe is definitely for you! It’s easy to make and can be tailored to your taste. Moreover, you can serve this anytime during the holiday season. Give it a try and see how amazing it turns out.