Popular among children and adults alike, gingerbread cookies are a delicious holiday treat. Ideal for cookouts, office parties, or family gatherings, these cookies are a hit! Christmas is incomplete without these cookies. This recipe yields about two dozen cookies.
The Secret Behind This Recipe
For this fantastic gingerbread recipe to succeed, it is essential to use fresh ingredients. This means using real butter, molasses, and spices—none of that fake stuff!
When it comes down to it, the quality of your ingredients will make or break this recipe.
When choosing molasses, you want to make sure it is unsulfured. This type of molasses has a richer flavor and darker color, which will give your cookies the perfect gingerbread flavor.
When it comes to spices, it is best to use fresh ground spices. This makes a difference in the flavor of the cookies. If you don’t have access to fresh spices, get high-quality ones from the store.
As always, it is best to use real butter in this recipe. Not only will it taste better, but your cookies will also be a lighter color.
You want to ensure your baking powder is fresh so your cookies will rise properly. If your baking powder is old, your cookies will be flatter.
Remedies If You Don’t Have All the Ingredients
If you don’t have all the ingredients, there are some substitutes you can use.
Butter: If you don’t have butter, you can use margarine. However, your cookies will not be as light in color.
Molasses: If you don’t have molasses, you can use honey. However, your cookies will be sweeter and not as rich in flavor.
Spices: If you don’t have all the spices, you can omit some of them. However, you must know that this will change the flavor of the cookies.
Chilling The Dough Vs. Not Chilling
The dough is one of the great debates on cookies, whether or not to chill the dough. With a chilled dough, your cookies will be easier to work with and less likely to spread. However, your cookies will have a traditional gingerbread flavor if you don’t chill the dough. When it comes to gingerbread cookies, it is up to you.
Gingerbread Cookies Recipe
- Electric Oven
- 0.5 cup butter (1 stick), softened
- 0.5 cup sugar
- 0.25 cup molasses
- 1 egg
- 2.25 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 0.25 tsp ground cloves
- 0.25 tsp salt
- Preheat the oven to 350°F or 175°C.
- Cream the butter, sugar, molasses, and egg in a large bowl.
- Whisk in the flour, baking soda, ginger, cinnamon, cloves, and salt in a separate bowl.
- Gradually add all the dry ingredients to the wet ingredients, mixing until everything is well combined.
- Roll the dough into balls, about 1 inch in diameter. Place the dough balls on a baking sheet lined with parchment.
- Bake until the cookies are lightly golden brown and set. This might take around 10 minutes.
- Allow these cookies to cool on a wire rack for a few minutes before transferring them to a wire rack to cool completely.
Serving SuggestionsServe these delicious cookies with a glass of cold milk or a cup of hot coffee.
Storing SuggestionsStore these gingerbread cookies in an airtight container at room temperature for up to 1 week. If you want your cookies to be extra soft, you can place a piece of bread in the container.
FAQs Related To Gingerbread Cookies Recipe
Are Gingerbread Cookies Healthy?
No, these cookies are not healthy. They are high in sugar and calories. However, they can be an occasional treat!
Can I Make These Cookies Without Molasses?
Yes, you can make these cookies without molasses. However, they will not have the same flavor.
Do I Need To Use Fresh Ginger?
No, you do not need to use fresh ginger. However, it will give the cookies a more intense flavor.
For those looking for a delicious and easy gingerbread cookie recipe, look no further! These cookies are perfect for the holidays or any time of year! Made with simple, quality ingredients, these cookies are sure to be a hit!
I hope you enjoyed this gingerbread cookie recipe!