Lasagna Recipe

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Lasagna is a dish that originated in Italy, consisting of layers of flat pasta interleaved with fillings such as ragù (a meat-based sauce), vegetables, and cheese, typically topped with tomato sauce. It is a popular dish in many countries and is frequently served on special occasions.

How To Achieve The Perfect Lasagna Every Single Time

The perfect lasagna is all about balance. You need the right ratio of sauce to pasta to cheese to make sure that each bite is flavorful and satisfying. The key to achieving this balance is layering.

Start by spreading a layer of sauce on the bottom of your baking dish. This will prevent the noodles from sticking and will also help to prevent the lasagna from drying out. Then, add a layer of noodles, followed by a layer of filling. Continue layering until you reach the top of the dish.

Tips On The Perfect Lasagna

  • Use a good quality tomato sauce. This will make all the difference in the flavor of your dish.
  • Be generous with the cheese. There is no such thing as too much cheese when it comes to lasagna!
  • Don’t overdo it on the noodles. Too many noodles will make your lasagna soggy.
  • The key to a perfect lasagna is all in layering. By following these tips, you’ll be sure to create a dish that is both flavor-packed and satisfying.

The Meat Sauce

Always start with a good-quality meat sauce. This will be the foundation of your dish and will determine its flavor. Depending on your preference, you can use beef, pork, or lamb-based sauce. For a richer flavor, opt for a sauce that is made with red wine.

The Cheese

As we mentioned before, cheese is an important component of lasagna. Not only does it add flavor, but it also helps to bind the dish together. When selecting cheese, opt for a variety that is strong and flavorful. Parmesan, mozzarella and ricotta are all good choices.

lasagna recipe 500x500px

Lasagna Recipe

Lasagna is a classic Italian dish that is made by layering flat pasta, meat sauce, and cheese. It is a popular dish that is often served on special occasions. The key to a perfect lasagna is layering. Be sure to use a good quality tomato sauce and cheese for the best results.
Prep Time 30 mins
Bake Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine Italian
Servings 8
Calories 553 kcal


  • Oven


  • 1 pound ground beef
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 can crushed tomatoes (28-ounce)
  • 2 tbsp tomato paste
  • 1 tbsp sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 can tomato sauce (15-ounce)
  • 12 lasagna noodles cooked according to package instructions
  • 2 cups ricotta cheese
  • 1 egg beaten
  • 3/4 grated Parmesan cheese
  • 2 cups mozzarella cheese shredded


  • Preheat the oven to 375°F or 190°C.
  • In a large saucepan over medium heat, cook beef, onion, and garlic until beef is browned. Drain fat.
  • Add crushed tomatoes, tomato paste, sugar, salt, black pepper, oregano, basil, and thyme. Simmer for 30 minutes.
  • In a small bowl, whisk together tomato sauce and water. Set aside.
  • In a small bowl, whisk together tomato sauce and water. Set aside.
  • To assemble lasagna, spread 1/2 cup of meat sauce on the bottom of a 9×13-inch baking dish. Top with 3 noodles, spread with 1 cup of ricotta cheese, and sprinkle with 1/4 cup of Parmesan cheese.
  • Repeat layers of noodles, meat sauce, ricotta cheese, and Parmesan cheese until all ingredients are used.
  • Top with mozzarella cheese.
  • Bake for 25 minutes, or until lasagna is hot and bubbly. Let stand for 10 minutes before serving.


Serving Suggestions

Serve with a salad and garlic bread for a complete meal.
  • For a lighter version, substitute ground turkey for the beef and use low-fat cheese.
  • For a vegetarian lasagna, omit the meat and double the number of vegetables in the filling.

Storing Suggestions

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.


Calories: 553kcalCarbohydrates: 46gProtein: 31gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 114mgSodium: 1071mgPotassium: 811mgFiber: 4gSugar: 9gVitamin A: 1035IUVitamin C: 13mgCalcium: 330mgIron: 4mg
Keyword Lasagna
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FAQs Related to Lasagna Recipe

  • There is no one “best” cheese to use for lasagna. The key is to select a cheese that is flavorful and will hold its shape when melted. Parmesan, mozzarella and ricotta are all good choices.

  • Yes, lasagna can be made ahead of time. Simply assemble the dish and refrigerate it until you’re ready to bake it. When you’re ready to bake, simply remove the dish from the refrigerator and bake as directed.

  • The key to preventing dry lasagna is to ensure that there is enough sauce. Be sure to spread a layer of sauce on the bottom of your dish before adding the noodles.

Wrap Up

Ideal for a crowd, this lasagna recipe is sure to please. By following the tips and tricks we’ve shared, you’ll be able to create a dish that is both flavorful and satisfying. So go ahead and give it a try! We know you’ll love it.