Meatball Recipe

May 22, 2022
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Have you ever tried making meatballs from scratch? Meatballs are juicy, flavorful, and relatively easy to make. The key to making good meatballs is to use fresh, quality ingredients. This recipe uses a combination of ground beef and pork, as well as bread crumbs, onion, garlic, and herbs for flavor. The result is a delicious, moist meatball that’s perfect for serving with pasta or on a sandwich. This recipe is for the best damn meatballs you will ever eat!

Baked Meatballs Vs. Fried Meatballs

There are two schools of thought when it comes to meatballs: baked or fried. There are pros and cons to both methods. Baked meatballs are typically healthier, as they are not fried in oil. However, some people believe that fried meatballs have a better flavor and texture. If you’re looking for a healthier option, bake your meatballs. If you’re looking for maximum flavor, fry them.

Meat Options

The type of meat you use for your meatballs is completely up to you. This recipe calls for a combination of ground beef and pork, but you could use all beef, all pork, or even ground chicken or turkey. If you’re feeling adventurous, try using a mix of different meats. Just make sure that the meat is fresh and of good quality.

Binding Agents

In order for the meatballs to hold together, you’ll need to use a binding agent. This recipe uses bread crumbs as the binding agent, but you could also use cooked rice, oats, or even grated vegetables.

Herbs and spices

The herbs and spices you use in your meatballs are completely up to you. This recipe calls for parsley, basil, and oregano, but feel free to use whatever you like. If you’re not a fan of those herbs, try using rosemary, thyme, or even sage. Just make sure to use fresh herbs if possible.

Tips On Making The Best Meatballs

  • Use fresh, quality ingredients. This is the key to making good meatballs.
  • If you’re looking for a healthier option, bake your meatballs instead of frying them.
  • You can use any type of meat you like for this recipe. Just make sure that it’s fresh and of good quality.
  • Use a binding agent to help the meatballs hold together. This recipe uses bread crumbs, but you could also use cooked rice or oats.
  • Be creative with your herbs and spices. This recipe calls for parsley, basil, and oregano, but feel free to use whatever you like.
  • Make sure to cook the meatballs all the way through. Use a meat thermometer to check for doneness.
  • Allow the meatballs to rest for a few minutes before serving. This will help them stay together when you eat them.
  • Serve with your favorite sauce or on a sandwich.

Variations

There are many ways you can vary this recipe to suit your taste. Try adding grated Parmesan cheese, sun-dried tomatoes, or even crumbled bacon to the meatball mixture. You could also change up the herbs and spices. Just make sure to use fresh, quality ingredients for the best results.

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Meatball Recipe

This is a fine recipe for meatballs. This straightforward guide includes a basic recipe. Feel free to be creative with your herbs and spices, use fresh ingredients to achieve a flavorful result, and bake or fry the meatballs to your preference.
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Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 408 kcal

Equipment

  • Oven

Ingredients
  

  • 1 pound beef
  • 1 ground pork
  • 1 cup bread crumbs
  • 1/2 onion minced
  • 3 cloves garlic minced
  • 1/4 parsley chopped
  • 1 tbsp basil chopped
  • 1 tbsp oregano chopped
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Preheat the oven to 375°F or 190°C.
  • In a large bowl, mix all of the ingredients.
  • Form the mixture into balls, using about 2 tablespoons of mixture for each ball.
  • Place the meatballs on a baking sheet lined with parchment paper or a silicone baking mat.
  • Bake for 15-20 minutes, or until the meatballs are cooked through.
  • Remove from oven and allow to rest for 5 minutes before serving.

Enjoy!

    Notes

    Serving Suggestions

    Serve with your favorite sauce or on a sandwich.

    Storing Suggestions

    These meatballs can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

    Nutrition

    Calories: 408kcalCarbohydrates: 22gProtein: 24gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 275mgPotassium: 406mgFiber: 2gSugar: 2gVitamin A: 53IUVitamin C: 2mgCalcium: 98mgIron: 4mg
    Keyword Meatball
    Tried this recipe?Let us know how it was!

    FAQs Related To Meatball Recipe

    Can I Use A Different Type Of Meat?

    You can use any type of meat you like for this recipe. Just make sure that it’s fresh and of good quality.

    What Is The Best Way To Cook Meatballs?

    You can choose between baked and fried meatballs. While baking your meatballs is quite healthy. If you’re looking for a tongue twister, fry them.

    Do I Need To Use A Binding Agent?

    For the meatballs to hold together, you’ll need to use a binding agent. This recipe uses bread crumbs as the binding agent, but you could also use cooked rice or oats.

    What Are Some Good Herbs And Spices To Use In Meatballs?

    The herbs and spices you use in your meatballs are completely up to you. This recipe calls for parsley, basil, and oregano, but feel free to use whatever you like.

    Wrap Up

    This one is sure to be a hit with the family! So go ahead and try it out. Let us know how it went in the comments below. And as always, happy cooking!