What more satisfying and comforting could you ask for than a big bowl of peach cobbler with ice cream on top? This is an easy recipe that anyone can make. Peach cobbler is ideal for summer entertaining but can enjoy any time of year.
The Secret Behind the Perfect Peach Cobbler
There are a few keys to making the perfect peach cobbler.
- First, use fresh, ripe peaches. You can also use frozen peaches, but they won’t be as good as the fresh ones.
- Second, don’t overmix the batter. The less you mix, the more tender and flaky your cobbler will be.
- Finally, don’t overcook it. You want the juices to be bubbly and the topping to be golden brown, but you don’t want the peaches to be mushy.
Types Of Peach Cobbler
There are two main types of peach cobbler: biscuit-topped and pie crust-topped.
- The biscuit-topped cobbler is the most traditional, and it’s the type that this recipe makes. It’s simple and rustic, and the biscuits baking right on top of the peaches make it extra special.
- The pie crust-topped cobbler is a bit more elegant, and it’s perfect for a dinner party or other formal occasion. If you want to make this cobbler, top the filling with a pre-made pie crust or puff pastry dough.
How To Serve Peach Cobbler?
Peach cobbler is best served warm, right out of the oven. Top it with a scoop of vanilla ice cream or whipped cream, and enjoy!
Other Topping Ideas
If you want to get creative, you could try a few other toppings.
- Sliced almonds
- Chocolate chips
- Dried cranberries
- Toasted coconut flakes
Substitutes For Peach
If you don’t have peaches on hand, you can also make this cobbler with apples, cherries, or other fruit. Moreover, you can also make a mixed fruit cobbler by combining different types of fruit. Just be sure to adjust the sugar accordingly.
Peach Cobbler Recipe
- 0.5 cup sugar
- 0.25 cup all-purpose flour
- 1 tsp ground cinnamon
- 6 cups fresh peaches peeled and sliced
- Preheat the oven to 375°F or 190°C.
- In a small bowl, combine sugar, flour, and cinnamon.
- Toss peaches with the sugar mixture in a large bowl until evenly coated.
- Pour mixture into a 9×13 inch baking dish.
- Bake for 45 minutes, or until the topping is golden brown and the juices are bubbling.
- Serve warm with ice cream or whipped cream.
- If you don’t have fresh peaches on hand, you can also use frozen peaches. Just be sure to thaw them first.
- You can also make this cobbler with other types of fruit, such as apples, cherries, or a combination of different fruits.
- If you want a more refined version of this cobbler, top the filling with a pre-made pie crust or puff pastry dough.
Serving SuggestionsThis cobbler is best served warm, right out of the oven. However, leftovers can be stored in an airtight container in the fridge and reheated.
FAQs Related To Peach Cobbler Recipe
What Is The Difference Between Cobbler, Crumble, And Crisp?
All three of these desserts are fruit-based and have a crumbly topping, but there are some key differences.
Cobbler: The fruit filling for a cobbler is usually unbaked, and the topping is more like a biscuit or dumpling.
Crumb: A crumb has a streusel-like topping made with flour, sugar, butter, and oats.
Crisp: A crisp usually has oatmeal or nut-based topping and involves a process of baking before being topped with the crumble.
How Long Does Peach Cobbler Last?
Peach cobbler will last for 3-4 days in the fridge. Be sure to store it in an airtight container to prevent drying out.
Can I Freeze Peach Cobbler?
Yes, you can freeze peach cobbler. Wrap it tightly in plastic wrap or aluminum foil, and it will keep for 2-3 months. When ready to eat, thaw it overnight in the fridge and then reheat it in the oven or microwave.
This peach cobbler recipe is one to make your summer days sweeter! What’s your favorite fruit cobbler? Let us know in the comments.
Don’t forget to share this recipe with your friends!