For all pecan lovers, this pie recipe is sure to please. The recipe is simple, and the result is a wonderfully rich and delicious pie. Famous during Thanksgiving, this fantastic recipe is truly a feast.
The Origin Of Pecan Pie
Native to North America, the pecan is a member of the hickory family. The trees are found mainly in the southern United States, and the nuts have been in various dishes for centuries. Pecans were all over in the journals of early European explorers to the New World.
Pecan pie is popular to have originated in the Deep South during the 19th century. The earliest known recipe was in a Louisiana newspaper in the 1880s.
The Best Pecan Type For Pie
While there are many different pecans, the two most commonly used for pie are the native pecan and the paper shell pecan.
The native pecan is smaller and has a thicker shell, making it more difficult to remove the nutmeat. The paper shell pecan is larger and has a thinner shell, making it easier to remove the nutmeat.
For this recipe, we recommend using paper shell pecans.
Substitutes For Pecans
If you can’t find pecans or are looking for a cheaper option, there are a few substitutes you can use.
- Walnuts: Walnuts have a similar flavor to pecans and can be in place of pecans in this recipe.
- Almonds: Almonds have a different taste than pecans, but they can still use them in this recipe.
- Pistachios: Pistachios have a different flavor than pecans, but they can still be in this recipe.
What Type Of Pie Crust To Use?
- There are two types of pie crusts that you can use for this recipe: a traditional pie crust or a graham cracker crust.
- A traditional pie crust is of flour, butter, and water. It is rolled out and then placed in the pie dish.
- A graham cracker crust is with graham crackers, sugar, and butter. The ingredients are blended and then pressed into the pie dish.
- For this recipe, we recommend using a traditional pie crust.
Handling The Pie Crust
Making a flaky and tender pie crust is not as difficult as you think. The key is to handle the dough as little as possible.
Here are a few tips for making the perfect pie crust:
- Use cold butter and ice water. This will help keep the butter from melting and make it easier to work with the dough.
- Don’t overwork the dough. Once the ingredients are combined, stop mixing.
- Use a food processor to make the dough, which will help keep the dough from getting overworked.
- Chill the dough before rolling it out. This will help keep the butter from melting and make it easier to work with.
Tips For Making Pecan Pie
- Use dark corn syrup for a richer flavor.
- Add a splash of bourbon or rum for extra depth of flavor.
- Be sure to bake the pie until the filling and the golden-brown crust look good.
- Let the pie cool completely before serving for best results.
Common Mistakes When Making Pecan Pie
- One of the most common mistakes when making pecan pie is not baking the pie long enough. The filling should be set, and the crust should be golden brown.
- Another mistake is to add too much liquid to the filling, as this can make the filling runny and prevent it from setting up properly.
- Finally, many people add too much sugar to the filling, making the pie too sweet and can cause the filling to caramelize and burn.
Pecan Pie Recipe
- 1 9-inch pie crust unbaked
- 1 cup dark corn syrup
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 0.5 cup butter melted
- 1.5 cups pecans chopped
- Preheat the oven to 350°F or 175°C.
- Combine corn syrup, sugar, eggs, and vanilla in a large bowl. Stir in melted butter and pecans.
- Pour mixture into pie crust.
- Bake for 60 minutes, or until filling is through and crust turns golden.
- Let cool before serving.
Serving SuggestionsServe with ice cream, whipped cream, or a dollop of fresh cream.
Storing SuggestionsStore in a cool, dry place. Pecan pie will keep for up to 1 week.
Freezing SuggestionsFreeze the pie for up to 3 months. Wrap the pie tightly in plastic wrap or aluminum foil.
Thawing SuggestionsThaw the pie overnight in the refrigerator. Let the pie come to room temperature before serving.
FAQs Related To Pecan Pie Recipe
What Is The Difference Between Dark And Light Corn Syrup?
Dark corn syrup is made from molasses and has a stronger flavor than light corn syrup.
What Can I Use In Place Of Corn Syrup?
There are a few substitutes that you can use in place of corn syrup, such as honey, agave nectar, or brown sugar.
Can I Make A Pecan Pie Without Corn Syrup?
Yes, you can make a pecan pie without corn syrup. There are a few substitutes that you can use in place of corn syrup, such as honey, agave nectar, or brown sugar.
With various pie recipes out there, this one will stand out because of its simplicity, taste, and the great list of ingredients. The next time you have a get-together, do not forget to include this dish on your menu. Your guests will be sure to thank you!