This Philly cheesesteak recipe is easy to follow and yields delicious authentic results. Thinly sliced flank steak, bell peppers, onions, and provolone cheese come together for the perfect sandwich.
What Is Special About Philly Cheesesteak Recipe?
This Philly cheesesteak recipe is unique because it yields delicious, authentic results. If you’re looking for an easy-to-follow Philly cheesesteak recipe that will yield delicious results, look no further!
What Steak Goes In This Recipe?
The best steak to use for this recipe is thinly sliced flank steak. This will ensure that your sandwich is packed with flavor and easy to eat. Moreover, the thin steaks will cook quickly and evenly, ensuring that your sandwich is perfectly cooked.
What Cheese Goes In This Recipe?
The finest cheese for this recipe is provolone cheese. This cheese has a rich, creamy flavor that pairs perfectly with the steak and veggies. Additionally, the cheese will melt quickly, creating a gooey, delicious sandwich.
What Veggies Go In This Recipe?
The best veggies to use for this recipe are bell peppers and onions. These two vegetables will add a flavorful crunch to your sandwich. Moreover, they’ll add a pop of color, making your sandwich look as good as it tastes.
What Kind of Bread Should I Use?
A good quality hoagie roll is the bread of choice for Philly cheesesteaks. Make sure to get a soft and fresh roll, so it doesn’t fall apart when you’re eating your sandwich.
Tips for Making the Best Philly Cheesesteak
- Thinly slice the steak against the grain for tender results.
- Sauté the peppers and onions until they’re soft before adding them to the sandwiches.
- If you want extra cheesy sandwiches, add a slice of cheese to the bottom of each roll before adding the meat and veggies. Grill, broil, or fry the steak until it’s browned and charred around the edges. This adds great flavor to the sandwich.
- Be sure to use good-quality hoagie rolls for your sandwiches. They should be soft and fresh, so they don’t fall apart when you’re eating them.
Remedies To Try If This Recipe Doesn’t Work Out.
- If your steak is too harsh, try thinly slicing it, making it more delicious and tender.
- If your peppers and onions are too crunchy, try cooking them until they’re soft before adding them to the sandwich, as this will help them blend in better with the other ingredients.
- If your sandwich is too dry, try adding a slice of cheese to the bottom of each roll before adding the meat and veggies. This will help to create a gooey, delicious sandwich.
- If you want extra cheesy sandwiches, add a slice of cheese to the bottom of each roll before adding the meat and veggies. Grill, broil, or fry the steak until it’s browned and charred around the edges. This, too, adds great flavor to the sandwich.
Philly Cheesesteak Recipe
Equipment
- Grill
- Broiler
- Large skillet
Ingredients
- 1 lb flank steak thinly sliced
- 1 green bell pepper thinly sliced
- 1 red onion thinly sliced
- 8 slices provolone cheese
- 4 hoagie rolls split open
- 0.5 tsp salt
- 0.5 tsp black pepper powder
Instructions
- Preheat a grill, broiler, or large skillet over medium-high heat.
- Next, add the steak to the hot pan and cook for 3-5 minutes per side until browned and slightly charred around the edges.
- Remove the steak from the pan and let rest on a cutting board.
- Thinly slice the steak against the grain into strips.
- Stir in the bell peppers and onion to the pan and cook until soft, 5-7 minutes. Add salt and pepper.
- Place the steak strips and sautéed peppers and onions onto the hoagie rolls.
- Top with a slice of cheese and serve immediately.
Enjoy!
Notes
Serving Suggestions
- Serve your Philly cheesesteak sandwiches with a side of French fries or potato chips.
- For a lighter meal, serve the sandwiches with a green salad on the side.
Storing Suggestions
Leftover sandwiches make great lunchbox fare. Just wrap them tightly in foil or plastic wrap and reheat them before eating.Nutrition
FAQs Related To Philly Cheesesteak Recipe
What Type Of Cheese Should I Use?
Provolone cheese is the traditional choice for Philly cheesesteaks, but you can also use American or mozzarella.
What Kind Of Bread Should I Use?
A good quality hoagie roll is the bread of choice for Philly cheesesteaks. Make sure to get a soft and fresh roll, so it doesn’t fall apart when you’re eating your sandwich.
Can I Make These Sandwiches Ahead Of Time?
Yes, you can make the sandwiches ahead of time and reheat them before serving. Just be sure to wrap them tightly in foil or plastic, so they don’t dry out.
Wrap Up
Now that you know how to make a perfect Philly cheesesteak put your skills to the test and surprise your family and friends with this classic sandwich. They’re sure to be impressed!