Try our homemade version of the classic pie crust recipe! Our pie crust recipe is easy and less challenging than a traditional pie crust. You can use this recipe to make either double or single-crust pie. This pie crust recipe is one that I have used for years, and it always turns out perfectly.
Top Secrets In Achieving a Perfect Pie Crust Every Time
Below are three essential secrets to follow for a perfect pie crust:
- Use ice-cold water – This is one of the essential steps in making a perfect pie crust. The water should be so cold that it hurts your hand when you touch it. If the water is too warm, the fat in the recipe will melt, and you will not get a flaky crust.
- Use a food processor – This is the second secret to a perfect pie crust. A food processor will help distribute the fat and create a consistent dough evenly. If you do not have a food processor, you can use a pastry blender or your hands to mix the ingredients.
- Do not overwork the dough – Once the dough comes together, stop mixing it. Overworking the dough will make it challenging to work with.
Now that you know the secrets to a perfect pie crust let’s get started on this recipe!
What Flour Should I Use for Pie Crust?
There are two types of flour that you can use for pie crust: all-purpose flour or pastry flour. All-purpose flour is a wheat flour made from a blend of hard and soft wheat. It is the most common type of flour used in baking, and it will work well for this recipe. Pastry flour is a type of wheat flour made from soft wheat. It has a lower protein content than all-purpose flour, and it will result in a tender crust. If you have pastry flour, I recommend using it for this recipe.
Remedies If Your Pie Crust Is Too Dry
If your dough is too dry and crumbly, there are a few things that you can do to fix it.
- The first thing you can do is add more fat to the recipe. This will help to bind the ingredients together and create a moister dough.
- Another thing that you can do is add more liquid to the recipe. If you find that your dough is still too dry, you can add a little water until it comes together. This will help make the dough more pliable and easy to work with.
FAQs Related To Pie Crust Recipe
Can I Make This Recipe Ahead Of Time?
Yes, you can make the dough for this pie crust recipe ahead of time. Just wrap it in plastic wrap and store it in the fridge for up to 2 days. When ready to use it, let it sit at room temperature for 30 minutes before rolling it out.
Can I Freeze This Pie Crust Dough?
Yes, you can freeze this dough for up to 3 months. Just wrap it in plastic wrap and store it in the freezer. When ready to use it, let it thaw in the fridge overnight before using it.
What If I Don’t Have A Food Processor?
If you don’t have a food processor, you can use a pastry blender or your hands to mix the ingredients. Just be careful not to overmix the dough.
What Recipes Can I Make with this Pie Crust?
Here are some of my favorite recipes:
- Apple Pie – This is a classic recipe perfect for fall. The combination of sweet apples and flaky crust is simply irresistible. This classic pie crust recipe makes a variety of different pies.
- Cherry Pie – This is another classic pie perfect for any time of year. The tart cherries are an ideal match for the flaky crust.
- Blueberry Pie – This is a delicious pie perfect for summer. The sweetness of the blueberries pairs perfectly with the flaky crust.
- Pumpkin Pie – This is a perfect fall favorite for the holiday season. The creamy pumpkin filling is an ideal match for the flaky crust.
- Banana Cream Pie – This is a delicious and easy recipe perfect for any time of year. The combination of banana and cream is simply irresistible.
Pie Crust Recipe
- Food Processor
- 2.5 cups all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 1 cup cold unsalted butter or 2 sticks, cut into cubes
- 6 tbsp ice-cold water
- Add the flour, salt, and sugar to a food processor and pulse to combine.
- Add the butter and pulse until the mixture resembles coarse crumbs.
- Add 6 tablespoons of water and pulse until the dough comes together. If the dough is too dry, add additional water 1 tablespoon at a time.
- Divide the dough in half and shape each into a disc. Wrap the dough discs in plastic wrap and refrigerate for at least 1 hour or overnight.
- When ready to use the dough, let it sit at room temperature for 10 minutes to soften slightly.
- Roll the dough out on a floured surface to a thickness of 1/8-inch. Use the dough to line a pie dish and trim the edges.
This easy recipe is sure to make you smile! Enjoy a delicious slice of pie today! Thanks for reading! I hope you enjoyed this classic pie crust recipe. Happy baking!