This fantastic summer drink is undoubtedly one of the most refreshing drinks you can make. It’s perfect for hot summer days, pool parties, or just when you need a little tropical escape!
The key to making an excellent pina colada is to use fresh pineapple and coconut milk. Always look for organic versions to avoid unwanted chemicals or pesticides.
The Origin of the Pina Colada
The pina colada has been around for many years, and there are a few different stories about its origin. A story says that the pina colada was invented in Puerto Rico in the 1950s. This version of the story claims that the drink was created by a bartender named Don Ramon.
Regardless of its actual origin, there’s no doubt that the pina colada has become a summertime classic!
Coconut Milk vs. Coconut Cream
There are two different types of coconut milk that you can use for this recipe: canned coconut milk or canned coconut cream. Canned coconut milk is thinner in consistency and has lower fat content than coconut cream.
If you’re watching your fat intake, you can use either type of milk. If you’re not concerned about fat, use coconut cream! Coconut cream is thicker with higher fat content. It will also make your pina colada richer and more decadent.
Choosing The Ingredients For a Perfect Drink
As we mentioned before, making an excellent pina colada uses fresh pineapple and coconut milk. You’ll also need some rum, ice, and a blender.
If you can’t find fresh pineapple or coconut milk, you can try using canned versions. However, try to avoid using canned pineapple for this recipe, as it makes the drink taste too sweet. Just make sure that you drain the pineapple well and use full-fat coconut milk for the best results.
As for the rum, you can use white rum, spiced rum, or even dark rum. It all depends on your personal preference.
If you want a non-alcoholic pina colada, you can omit the rum and add a little extra pineapple juice to the recipe.
Pina Colada Recipe
Equipment
- Blender
Ingredients
- 1 oz white rum
- 1 oz dark rum
- 1 cup pineapple juice
- 0.5 cup coconut milk
- 0.5 cup ice
- 1 pineapple wedge for garnishing
Instructions
- Add all ingredients except the garnishing ingredient to a blender and blend until smooth.
- Pour into a hurricane glass or any tall glass of your choice.
- Garnish with the pineapple wedge and serve immediately.
Enjoy!
Notes
Serving Suggestions
- Garnish your Pina Colada with a cherry or a small umbrella.
- For an extra tropical twist, try adding a splash of grenadine to your drink. If preferred, rim the glass with sugar or salt.
Storing Suggestions
Pina Coladas are best enjoyed the same instant they’re made. However, if you have leftovers, you can store them in the fridge for up to 24 hours.Nutrition
FAQs Related To Pina Colada Recipe
What Are the Best Rums to Use in a Pina Colada?
There are a few types of rum that you can use in a pina colada. White rum, spiced rum, and dark rum are all great options. It all depends on your personal preference.
Can I Make a Pina Colada Without Coconut Milk?
Yes, you can make a pina colada without coconut milk. Replace the coconut milk with an equal amount of pineapple juice.
Do I Have to Use Fresh Pineapple?
No, you don’t have to use fresh pineapple. If you can’t find fresh pineapple, you can try using canned pineapple. Make sure to drain it well before adding it to the recipe.
Wrap Up
This hearty summer drink recipe is one not to be missed. So, next time you’re looking for a refreshing drink to cool off with, give this Pina Colada recipe a try! Remember to garnish it with a pineapple wedge for that extra touch of tropical flavor. Enjoy!