An extremely popular dough recipe all over the world, this pizza dough recipe is easy to follow and make. With just a few ingredients, you’ll be well on your way to making delicious pizza at home.
Why Is It So Challenging to Get a Perfect Dough For Most?
Pizza dough is one of those recipes that people tend to have a lot of trouble with. There are so many variables that can affect the outcome of your dough, from the type of flour you use to the amount of water. And then once you think you’ve got it figured out, you have to deal with the whole rising process. It can be a lot to handle, which is why we’ve put together this easy-to-follow pizza dough recipe.
Proofed Vs. Un-Proofed Dough
One of the first things you need to understand when it comes to pizza dough is the difference between the proofed and the unproofed dough. Proofed dough is dough that has been allowed to rise, usually in a warm environment. This process allows the yeast to activate and start growing, which in turn creates carbon dioxide gas. This gas is what gives pizza dough its fluffy texture. Un-proofed dough, on the other hand, has not been allowed to rise and will result in a denser, more bread-like texture.
Which One Should You Use?
For this pizza dough recipe, we recommend using proofed dough. It’s easier to work with and will result in a lighter, airier crust. If you’re short on time, you can always use the unproofed dough, but just be aware that it will be denser and not as light and fluffy.
Be Selective In The Flour You Use
When it comes to flour, you want to be selective in the type that you use. For pizza dough, we recommend using all-purpose flour or bread flour. All-purpose flour is a good all-around choice that will work for most doughs. Bread flour, on the other hand, has a higher protein content, which will result in a chewier crust. If you can’t decide between the two, go with all-purpose flour.
Don’t Overwork The Dough
One of the most common mistakes people make when making pizza dough is overworking it. This will result in a tough, dense crust that is difficult to work with. To avoid this, be sure to knead the dough just until it comes together and then stops. Overworking the dough will also make it more difficult to stretch and will result in a less than perfect crust.
Flavoring The Dough
Another common mistake people make is not flavoring their dough. The dough is bland on its own, so be sure to add some flavor to it. We like to add a bit of garlic and Italian seasoning, but you can add anything you like. Get creative and experiment with different flavor combinations.
Pizza Dough Recipe
- 1 cup warm water
- 1 package active dry yeast
- 3 cups all-purpose flour
- 2 tbsp olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- In a large bowl, combine the water and yeast. Stir until the yeast is dissolved and let sit for 5 minutes.
- Add the flour, olive oil, salt, and sugar to the bowl and stir until everything is combined.
- Turn the dough out onto a floured surface and knead for 10 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 30 minutes.
- After the dough has risen, turn it out onto a floured surface and shape it into a 12-inch circle.
- Preheat your oven to 500°F or 260°C.
- Place the dough on a greased pizza pan and bake for 10-12 minutes.
- Remove from the oven, add your favorite toppings, and bake for an additional 10-12 minutes.
Serving SuggestionsServe with a side of marinara sauce or your favorite dipping sauce.
Storing SuggestionsPizza dough can be stored in the fridge for up to 3 days. Be sure to wrap it tightly in plastic wrap so it doesn’t dry out. Pizza dough can also be frozen for up to 3 months. Thaw in the fridge overnight before using.
This pizza dough recipe is one to keep in your back pocket. It’s easy to make and can be used for any type of pizza you like. This is indeed the perfect recipe for anyone looking to make delicious pizza at home.