Famous as one of the traditional American comfort foods, the pot roast is a dish to enjoy. As a slowly cooked beef dish, this dish is hearty and filling, perfect for a winter meal.
There are many different ways to make a pot roast, but our favorite recipe uses chuck roast, carrots, celery, onion, garlic, red wine, and beef broth. The roast is first seared in a hot pan to create a flavorful crust; then, it’s simmered gently in the liquid until it’s melt-in-your-mouth tender.
If you’re looking for an easy pot roast recipe that will become a family favorite, give our recipe a try. We think you’ll love it!
Play With The Ingredient Selection
While we love the classic combination of chuck roast, carrots, celery, onion, garlic, red wine, and beef broth, you can certainly play around with the ingredients to create a perfect pot roast for your family.
For example, if you’re not a fan of red wine, you could try substituting it with chicken broth or beef broth. Or, if you’re looking for a bit more of a flavorful pot roast, you could try adding some additional seasonings such as thyme, rosemary, or sage.
Don’t be afraid to experiment with the ingredients in this recipe to create a pot roast that’s perfect for your family.
Ways To Make Pot Roast
With a handful of ways to cook the standard pot roast, you can tailor the dish to your family’s preferences and cooking style.
- The most common way to cook a pot roast is in the oven. It is also great in slow, pressure, or Instant Pot.
- You could even cook the pot roast in a Dutch oven on the stovetop if you’re short on time.
- The pressure cooker is the quickest way to cook a pot roast, but it can also be cooked in a slow cooker if you’re looking for a more hands-off approach.
The important thing is to choose a cooking method that works best for you and your family.
Pot Roast Recipe
- Dutch Oven
- 1 chuck roast or 3-4 pound
- 1 tsp salt
- 0.5 tsp pepper
- 2 tbsp olive oil
- 1 large onion diced
- 3 carrots peeled and diced
- 3 celery stalks diced
- 4 cloves garlic minced
- 1 cup red wine
- 2 cups beef broth
- 1 tsp thyme
- 0.5 tsp rosemary
- Preheat the oven to 375°F or 190°C.
- Sprinkle the chuck roast with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat.
- Add the chuck roast and sear on all sides until browned.
- Remove the roast from the pan and set it aside.
- Add onion, carrots, celery, and garlic to the same pan. Cook until vegetables turn soft for about 5 minutes.
- Pour in red wine and beef broth. Stir to combine.
- Add the chuck roast back into the pan. Add thyme and rosemary.
- Cover the pan with a lid and place it in the oven. Bake for 3-4 hours, or until the meat is cooked through and falling apart.
- Remove the pot roast from the oven and let rest for 10 minutes before slicing and serving.
- Serve this pot roast with mashed potatoes, roasted potatoes, rice, or egg noodles.
- Serve the pot roast over cauliflower rice or steamed vegetables for a healthier option.
Storing SuggestionsLeftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days. Reheat leftovers gently on the stovetop or in the microwave.
FAQs Related To Pot Roast Recipe
Which Is The Best Beef Kind For Pot Roast?
Chuck roast is the best type of beef for pot roast because it’s a tough cut of meat that becomes tender and juicy when simmered.
Can I Substitute The Red Wine In This Recipe?
Yes, you can substitute chicken broth or beef broth for the red wine.
What Is The Best Way To Cook Pot Roast?
The best way to cook a pot roast is in a Dutch oven on the stovetop. However, an oven, slow cooker, or pressure cooker are great options.
This pot roast recipe is perfect for the entire family to enjoy. Serve this pot roast with mashed potatoes or rice, and get your loved ones happy!