Potato salad is a great side dish for a summer BBQ or picnic. This potato salad recipe is easy to make and can be tailored to your liking. Potato salad is good for health as they are packed with vitamins, minerals, and antioxidants.
The Secret To Making The Best Potato Salad Ever!
To make the best potato salad, you need to start with the right potatoes. For this recipe, you’ll need to use waxy potatoes that will hold their shape and not turn mushy when cooked. Yukon gold or red potatoes are both good choices.
You’ll also need to cook the potatoes properly. Be careful not to overcook them as they will become mushy and fall apart. Boil the potatoes until they are just tender enough to be pierced with a fork.
Once the potatoes are cooked, it’s time to add in the other ingredients. For this recipe, we’ve used mayonnaise, Dijon mustard, celery, red onion, and dill pickles. You can add or remove any of these ingredients to suit your taste.
Once all of the ingredients are mixed, give the potato salad a taste and adjust the seasoning as needed. You may need to add a little more salt, pepper, or mustard.
Potato salad can be served immediately or chilled in the fridge for an hour or two.
Potato Salad Variations
There are many different ways that you can change up this recipe to suit your taste.
- For a lighter potato salad, you can use Greek yogurt or sour cream in place of the mayonnaise.
- If you want a bit more of a kick, you can add in some chopped pickled jalapeños or use spicier mustard.
- For a vegetarian potato salad, you can leave out the eggs.
- You can also add in other vegetables such as carrots, green beans, or peas.
- And finally, if you’re looking for a little more flavor, you can try using roasted potatoes instead of boiled potatoes. Simply toss the potatoes with a bit of olive oil and salt and pepper before roasting in a preheated oven for 20-25 minutes.
Potato Salad Recipe
Equipment
- Pot
Ingredients
- 3 cups waxy potatoes Yukon gold or red potatoes, diced
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 celery stalk diced
- 1/4 red onion diced
- 1/4 dill pickles diced
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until they are just tender enough to be pierced with a fork. Do not overcook.
- Drain the potatoes and add them to a large bowl.
- Add in the remaining ingredients and mix until well combined.
- Taste and adjust the seasoning as needed.
- Serve immediately or chill in the fridge for an hour or two.
Enjoy!
Notes
- For a lighter potato salad, you can use Greek yogurt or sour cream in place of the mayonnaise.
- If you want a bit more of a kick, you can add in some chopped pickled jalapeños or use spicier mustard.
- For a vegetarian potato salad, you can leave out the eggs.
Serving Suggestions
Potato salad is typically served as a side dish, but can also be enjoyed as a main course. Try serving potato salad with grilled chicken or fish, on a bed of greens, or with some crusty bread.Storing Suggestions
Potato salad can be stored in an airtight container in the fridge for 3-4 days. The best way to reheat potato salad is in the microwave, stirring occasionally until heated through.Nutrition
FAQs Related To Potato Salad Recipe
What Are The Best Potatoes To Use For Potato Salad?
The best potatoes to use for potato salad are waxy potatoes. This is mostly because they tend to hold their shape and not turn mushy when cooked. Both Yukon gold and red potatoes are great for potato salad too.
How Do You Keep Potato Salad From Getting Watery?
To keep potato salad from getting watery, be careful not to overcook the potatoes and drain them well before adding them to the salad. You can also add a little bit of cornstarch to thicken up the dressing.
Can I Roast The Potatoes For My Potato Salad?
Yes, it is possible to roast the potatoes before making the potato salad. Toss the potatoes together with some olive oil, salt, and pepper before roasting in a preheated oven for 20-25 minutes.
Wrap Up
This potato salad recipe is easy to make and can be tailored to your liking. It is also packed with vitamins, minerals, and antioxidants, making it a healthy option. It would be a nice treat for your next picnic, potluck, or barbecue. So, give it a try and let us know how you like it!