For creamy soup lovers, this Potato Soup Recipe is a must-try! Made with Yukon Gold potatoes, this soup is smooth, thick, and full of flavor. If you want to add extra protein to your meal, feel free to stir in some cooked bacon or sausage. Serve this soup with a crusty baguette for a complete dinner.
The Ideal Potato
We recommend using Yukon Gold potatoes for this creamy, mushy, and hearty soup. They have thin skin that doesn’t require peeling, and they hold their shape well when cooked. However, any potato will work for this soup recipe.
- It is important not to overcook the potatoes for this soup recipe. Once they are fork-tenders, they are ready. Overcooked potatoes will result in a watery and flavorless soup.
- For extra flavor, try sauteing some garlic in butter before adding the potatoes to the pot.
Skin-on Vs. Skin-off
We recommend leaving the skin on the potatoes for this soup. The skins add extra flavor and nutrition to the soup. Plus, it saves time since you don’t have to peel them!
If you decide to peel the potatoes, make sure to use a vegetable peeler. Please do not use a knife as it is more likely to take off too much potato flesh.
Cream or Milk?
For a more decadent soup, feel free to use heavy cream instead of milk. Cow’s milk is the second-best choice for this soup recipe, but substituting it with almond milk or soy milk is also good. If you watch your calorie intake, opt for skim milk or half-and-half.
Thickening the Soup
- This Potato Soup Recipe is naturally thick and creamy, but if you want an even thicker soup, there are a few options.
- Try mashing some of the cooked potatoes before adding them to the pot.
- Another option is to stir in some instant mashed potatoes when you add the milk or cream, as it will thicken the soup and add extra potato flavor.
- Try mixing in some cooked rice or quinoa if you want a gluten-free soup, for this will also help to thicken the soup.
Season For The Best Taste
Before serving, taste the soup and add salt and pepper as needed. You may also want to add a splash of vinegar or lemon juice for extra flavor. Served hot soup garnished with green onions, shredded cheese, and crumbled bacon. Enjoy!
Potato Soup Recipe
- Electric Blender
- 1 pound Yukon Gold potatoes peeled and diced
- 4 cups chicken stock or vegetable stock
- 2 cups milk
- 2 tsp salt
- 1 tsp pepper
- crumbled bacon optional
- shredded cheese optional
- green onions optional
- vinegar optional
- lemon juice optional
- In a large pot, bring the potatoes and stock to a boil. Cook the potatoes until they are fork-tender, about 15 minutes.
- Remove the pot from heat and use an electric blender to puree the soup until smooth. Ensure not to put in the hot soup if your blender is not heat-resistant.
- Stir in the milk or cream, salt, and pepper. Add them now if you are using bacon, cheese, or green onions.
- Taste the soup and add more salt and pepper as needed. You may also want to add a splash of vinegar or lemon juice for extra flavor.
- Serve the soup hot.
Serving SuggestionsThis Potato Soup Recipe is delicious, but you can also serve it with a crusty baguette or some crackers. For a heartier meal, add some cooked bacon or sausage. Match this soup with a green salad for a complete dinner.
Storing SuggestionsStore leftover soup in an airtight container in the fridge for 3-4 days. Freeze this soup for up to 2 months. However, we recommend that you not add the dairy if you plan to freeze the soup. The dairy will separate when thawed and cause the soup to be watery. When ready to enjoy the soup, reheat it on the stove and stir in some milk or cream.
FAQs Related To Potato Soup Recipe
Can I Make This Soup Ahead Of Time?
Yes, this soup can be made ahead of time and reheated when ready to serve it.
Can I Freeze This Soup?
Yes, freezing this soup is possible for up to 3 months.
What Should I Serve With This Soup?
This soup goes well with a crusty baguette, green salad, and iced tea.
This Potato Soup Recipe is thick, creamy, and full of flavor. It is made with simple ingredients and will make you full in no time. This soup is perfect for a winter meal or anytime you need a hearty and comforting dish.