Chimichurri has been a staple in Argentinean cuisine for centuries, and it’s easy to see why. This classic recipe involves no cooking, only a quick blending of fresh parsley, garlic, olive oil, vinegar, and red pepper flakes. The result is a bright green sauce perfect for grilled meats, fish, and vegetables. What Is Chimichurri? Chimichurri is a bright green Argentinian ...
Ideal for fish and chips, this delicious tartar sauce recipe is quick and easy to make. Moreover, tartar sauce is a genuine treat when it comes down to dipping your fried seafood in it. Tartar Sauce Vs. Remoulade Sauce Tartar sauce is sometimes confused with remoulade sauce. The two sauces are similar, but they have some key differences. Both sauces ...
Pesto is everything a good sauce should be: flavorful, versatile, and easy to make. This basil pesto recipe is my go-to when looking for a quick and delicious way to enhance a dish. You can have a batch of homemade pesto with less effort than it takes to open a jar of store-bought pesto on the table in minutes. Not ...