This Salisbury steak recipe is made with lean ground beef, mushrooms, and onions in a flavorful gravy. The seasoned beef patties are cooked until browned and simmered in the gravy. Serve them over mashed potatoes or egg noodles.
What Is Salisbury Steak?
Salisbury steak is a dish named after English physician and anatomist James Henry Salisbury. It’s made with ground beef formed into patties, fried until browned, and then simmered in a flavorful gravy. It’s often served with mashed potatoes or egg noodles.
This recipe is a healthier version of the classic dish. The beef patties taste great as they are made with lean ground beef and are cooked until they’re browned. The gravy is also made with healthy ingredients like mushrooms, onions, and low-sodium beef broth.
Salisbury Steak Vs. Hamburger Steak
Salisbury steak is usually made with ground beef with higher fat content. Hamburger steak is made with lean ground beef to be a little dryer.
Salisbury steak is usually served with gravy, while hamburger steak is not. And finally, Salisbury steak is typically shaped into a patty before it’s fried, while hamburger steak is usually just fried as a loose ground beef patty.
Tips For Making The Best Salisbury Steak
- Use lean ground beef for the patties, so they don’t dry out.
- Be sure to season the beef well with salt and pepper before cooking.
- Cook the patties in a hot skillet until they’re browned on both sides.
- Don’t overcrowd the pan when frying the beef patties. Cook them in batches if necessary.
- Sauté the mushrooms and onions until they’re soft before adding them to the gravy.
- Use low-sodium beef broth for the gravy, so it doesn’t get too salty.
- Thicken the gravy with cornstarch or flour before serving.
What To Serve With Salisbury Steak
- Mashed potatoes are the classic side dish for Salisbury steak. They’re the perfect vessel for soaking up all of the delicious gravy!
- Egg noodles are also a great option.
- For a lighter meal, serve the steak and gravy over steamed rice or cauliflower rice.
- Green beans, carrots, and peas are all excellent vegetable side dishes.
Salisbury Steak Recipe
- Large skillet
- 1 lb lean ground beef
- 1 egg
- 0.25 cup bread crumbs
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tsp olive oil
- 1 cup sliced mushrooms
- 1 small onion diced
- 0.5 cup red wine
- 3 cups beef broth low-sodium
- 0.25 cup cornstarch
- Mix ground beef, egg, bread crumbs, onion powder, garlic powder, salt, and black pepper in a large bowl.
- Shape into 4 patties.
- Heat some olive oil in a large skillet over medium-high heat.
- Add the beef patties and cook for 5-7 minutes per side, or until browned.
- Remove from the pan and set aside. Add the mushrooms and onions to the skillet.
- Sauté for 5 minutes, or until softened.
- Stir in red wine and beef broth.
- Bring to a simmer.
- Mix cornstarch and water, then stir into the gravy. Simmer for 5 minutes or until thickened.
- Place the beef patties back into the gravy and spoon them over mashed potatoes. Serve immediately.
- The best way to enjoy this recipe is by serving it with mashed potatoes. The gravy goes so well with the creamy potatoes!
- You could also serve it over egg noodles, steamed rice, or cauliflower rice.
- Try green beans, carrots, or peas for a vegetable side dish.
Storing SuggestionsThis recipe reheats very well, making it perfect for meal prep! Cook the beef patties and gravy, then store them in the fridge. Reheat when you’re ready to eat. Cook the beef patties and gravy, then let them cool. Transfer to a freezer-safe container and freeze. Thaw in the fridge overnight before reheating. You can also freeze this recipe for up to 3 months.
FAQs Related To Salisbury Steak Recipe
What Can I Use Instead Of Ground Beef?
If you’re looking for a ground beef alternative, you could try ground turkey, chicken, or pork. Adjust the cooking time accordingly.
Can I Make This Recipe Ahead Of Time?
Yes, this recipe is excellent when made ahead of time. Cook the beef patties and gravy, then store them in the fridge. Reheat when you’re ready to eat.
Can I Freeze This Recipe?
Yes, you can freeze this recipe. Cook the beef patties and gravy, then let them cool. Thaw in the fridge overnight before reheating. Transfer to a freezer-safe container and freeze for up to 3 months.
For those seeking a bit of excitement, this is the perfect dish! This recipe is easy to follow and yields delicious results. The beef patties are perfect and delicious every time. Be sure to try out this recipe today!