This interesting scalloped potatoes recipe features a cream sauce made with sour cream, garlic, and onion. The potatoes are thinly sliced and layered in the dish, then covered with the sauce and cheese. This makes a great side dish to accompany almost any main course.
What Are Scalloped Potatoes?
Scalloped potatoes are a dish made with thinly sliced potatoes that are usually layered in a casserole dish. The dish is typically covered with cheese and baked until the potatoes are tender. You can use various sauces, but a cream sauce is most common.
There are many different ways to make scalloped potatoes. Some recipes call for the potatoes to be boiled before adding them to the dish, while others layer raw potatoes in the casserole.
This recipe features a cream sauce with sour cream, garlic, and onion. The potatoes are thinly sliced and layered in the dish, then covered with the sauce and cheese. This makes a great side dish to accompany almost any main course.
Tips On Making The Best Scalloped Potatoes
- One of the keys to making great scalloped potatoes is to slice the potatoes thinly. This allows them to cook evenly and prevents them from becoming mushy. A mandoline slicer is the best tool for thinly slicing potatoes, but a sharp knife will also work.
- It’s also important to cook the potatoes until they are just tender. Overcooked potatoes will become mushy and fall apart, so test them with a fork before removing them from the oven.
- Finally, be sure to use good-quality cheese in this dish. Sharp cheddar cheese will add the best flavor.
Ingredient Selection
- When selecting potatoes for this dish, you’ll want to use a starchy variety such as russet or Yukon gold. These varieties will hold their shape better during cooking and have a nice, fluffy texture.
- For the cheese, sharp cheddar is always a good choice. However, feel free to experiment with other types of cheese if you’d like. Gruyere, Swiss, and even Parmesan would all be good choices.
- As for the cream sauce, you can use either heavy cream or half and half. Heavy cream will make a more decadent sauce, while half and half will be a little lighter.
Scalloped Potatoes Recipes
Equipment
- Electric Oven
- Mandoline slicer
Ingredients
- 2 lb russet potatoes peeled and thinly sliced
- 1 cup sour cream
- 0.5 cup heavy cream
- 1 garlic clove minced
- 1 small onion chopped
- 1 tsp salt
- 0.25 tsp black pepper
- 1.5 cups sharp cheddar cheese shredded
Instructions
- Preheat the oven to 350°F or 180°C.
- In a large bowl, combine sour cream, heavy cream, garlic, onion, salt, and black pepper.
- In a large casserole dish, layer one-third of the potatoes. Top with one-half of the sour cream mixture and one-half of the cheese. Repeat layers.
- Bake, uncovered, for 1 hour or until potatoes are tender when pierced with a fork.
- Let stand for 10 minutes before serving.
Enjoy!
Notes
Serving Suggestions
Scalloped potatoes make a great side dish to accompany almost any main course. Try serving them with grilled chicken, roast beef, or fish.Storing Suggestions
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days.Nutrition
FAQs Related To Scalloped Potatoes Recipes
How Do You Make Scalloped Potatoes From Scratch?
To make scalloped potatoes from scratch, you’ll need to slice them and layer them in a casserole dish thinly. A cream sauce is made with sour cream, garlic, and onion. The potatoes are covered with the sauce and cheese, then baked until tender.
What Is The Difference Between Scalloped Potatoes And Au Gratin Potatoes?
Scalloped potatoes and au gratin potatoes are similar dishes, but there are a few key differences. Scalloped potatoes are usually made with a cream sauce, while au gratin potatoes are typically made with a cheese sauce. Au gratin potatoes often have bread crumbs or other ingredients sprinkled on top, while scalloped potatoes do not.
Can I Make Scalloped Potatoes Ahead Of Time?
Yes, you can make scalloped potatoes ahead of time. Prepare the dish as directed and refrigerate it until you’re ready to bake it. When you’re ready to bake the potatoes, remove them from the refrigerator and let them come to room temperature while the oven preheats—Bake as directed.
Wrap Up
Scalloped potatoes are a classic side dish that is perfect for any occasion. Whether you’re serving them a weeknight dinner or holiday meal, they will surely be a hit!