When it comes to shrimp scampi, you really can’t go wrong. This dish is simple to make yet so full of flavor. With just one bite, you will experience heaven. Plus, it’s a great way to get your seafood fix without breaking the bank.
What To Love About This Shrimp Scampi Recipe?
Shrimp scampi is the perfect weeknight meal. It comes together in less than 30 minutes and can easily be customized to your liking. For example, if you’re not a fan of garlic, you can omit it from the recipe. Or, if you’re looking for a little extra flavor, you can add in some red pepper flakes.
No matter your preference, this shrimp scampi recipe is sure to please. And, it’s a great way to get your seafood fix without breaking the bank. So, what are you waiting for? Let’s get cooking!
Making The Right Choices
It would be wise to be conscious of a few things while preparing this dish. Let’s go over them so that your shrimp scampi turns out perfect every time!
When it comes to shrimp, you have a few options. You can use fresh shrimp, frozen shrimp, or even canned shrimp. If you’re using fresh shrimp, make sure to buy them from a reputable source. You’ll also want to cook them within a day or two of purchase.
If you’re using frozen shrimp, thaw them thoroughly before cooking. Place the frozen shrimp in a colander and run cold water over them until they completely melt. This process should take about 5 minutes.
As for canned shrimp, they can go in the recipe as is. Just be sure to drain and rinse before adding them to the recipe.
The Right Size
When it comes to shrimp scampi, size does matter. Large shrimp are easier to eat, and the flavor of the shrimp shines through. Plus, shrimps look nicer on the plate! You’ll want to use large shrimp for this recipe.
If you can’t find large shrimp, you can always use medium shrimp. However, keep in mind that these shrimp will cook quicker than large shrimp. So, keep an eye on them while they’re cooking.
The Type Of Pasta
This shrimp scampi recipe is traditional with linguine. Linguine is a long, thin pasta that pairs perfectly with the sauce. However, if you can’t find linguine, you can always use another type of pasta. Some good options include spaghetti, fettuccine, or even angel hair pasta.
Butter Or Olive Oil?
When it comes to the shrimp scampi sauce, you have a few options. You can use butter, olive oil, or a combination of both. I prefer to use a combination of both. The butter adds richness and flavor, while the olive oil helps to thin out the sauce.
If you’re looking for a lighter sauce, you can use all olive oil. Or, if you’re looking for a more decadent sauce, you can use all butter. It’s really up to you!
Shrimp Scampi Recipe
- Large skillet
- 1 pound large shrimp peeled and deveined
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 0.25 tsp dried thyme
- 0.25 tsp dried basil
- 0.25 tsp dried oregano
- 0.25 cup all-purpose flour
- 3 tbsp butter
- 3 tbsp olive oil
- 0.5 cup white wine
- 0.25 cup chicken broth
- 0.5 lemon juiced
- 0.25 cup parsley chopped
- 0.25 tsp red pepper flakes optional
- Preheat the oven to 400°F or 200°C.
- Combine shrimp, salt, black pepper, garlic powder, thyme, basil, and oregano in a large bowl.
- Add flour, and toss to coat.
- In a large skillet over medium-high heat, melt butter and olive oil. Add shrimp, and cook for 2-3 minutes per side, or until opaque.
- Remove shrimp from skillet, and set aside.
- Add white wine, chicken broth, and lemon juice to the skillet. Bring to a boil, and cook for 2 minutes.
- Return shrimp to the skillet, and add red pepper flakes (if using). Cook for 1-2 minutes, or until heated through.
- Remove from heat, and stir in parsley. Serve with your favorite pasta, rice, or vegetables.
Serving SuggestionsAlthough this is a traditional and a classic recipe, feel free to serve it with your favorite pasta, rice, or vegetables. Some good options include:
- Angel hair pasta
- White rice
- Brown rice
- Steamed vegetables.
Storing SuggestionsReheat any leftovers easily. Place the pieces in a skillet over low heat, and cook until heated through. You may need to add a little bit of water or chicken broth to thin out the sauce. Freeze any leftovers for up to 3 months. Place the pieces in a freezer-safe container, and store them in the freezer. When ready to eat, thaw in the refrigerator overnight, and reheat according to the instructions above.
That’s it! This shrimp scampi recipe is simple to make yet so full of flavor. With this dish at the table, you’ll feel like dining at a five-star restaurant. But, the best part is that it’s much easier (and cheaper) to make than you might think. Give it a try today!