Who wouldn’t love a classic sloppy joe? This recipe is easy to follow and produces excellent results every time. The classic sloppy Joe includes ground beef, tomato sauce, and various seasonings.
Why Is It Called a Sloppy Joe?
The origin of the sloppy Joe is pretty. Some say it originated in Iowa during the 1930s, while others claim it was in a restaurant in Key West, Florida, during the 1940s. Whichever story you believe, one thing is for sure – the dish got its name because it is, well, sloppy!
Why Is It So Popular?
Sloppy joes are famous because they are easy to make and very tasty. They are also relatively inexpensive, making them an excellent option for feeding many people.
How Do You Make a Sloppy Joe?
Making a sloppy joe is very simple. First, you brown the ground beef in a skillet. Then, you add the tomato sauce, seasonings, and other desired toppings (cheese, onions, etc.). Once everything is mixed together, you let it simmer for a few minutes so the flavors can meld.
And that’s it! You now have a delicious sloppy joe that is sure to please everyone.
The Combination Of Sloppy Joe And Manwich Sauce
What’s the difference between a sloppy joe and a Manwich? The sauce! This recipe uses both for an extra flavorful kick. Manwich sauce is a great option to make the recipe much more effortless.
Best Cookware For Making Sloppy Joe Meat
You’ll need a good pan to cook the ground beef for this recipe. A cast-iron skillet works great, or you can use a nonstick skillet. A crockpot would be a great idea, although it will take longer for the flavors to develop.
Mindful Tips On Cooking The Meat
- Be sure to cook the meat all the way through. Cook the ground beef to an internal temperature of 160°F or above.
- Use a meat thermometer to check the temperature as it cooks.
- Always cook ground beef in a skillet over medium-high heat.
- Do not overcrowd the pan. If necessary, cook the meat in batches.
- Drain any excess grease from the pan when the meat curry is entirely through.
Stuffing The Sloppy Joe
Depending on how sloppy you like your joes, you can stuff them as much or as little. If you’re using a bun, start with about 1/3 cup of meat.
For extra sloppy joes, add more meat and sauce to the bun. You can also top them with shredded cheese, diced onions, or pickles for a different flavor.
Sloppy Joe Recipe
Equipment
- Skillet
Ingredients
- 1 pound ground beef
- 1/2 onion diced
- 1 green pepper diced
- 1 can tomato sauce
- 1/2 cup ketchup
- 1 tbsp mustard
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
- 8 hamburger buns toasted
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned and cooked well. Drain any excess grease from the pan.
- Add the onion, green pepper, tomato sauce, ketchup, mustard, brown sugar, garlic powder, salt, and black pepper.
- Stir until everything is evenly mixed and heated well.
Enjoy!
Notes
Serving Suggestions
- Serve the sloppy joe mixture on toasted hamburger buns.
- Top with shredded cheese, diced onions, or pickles if desired.
Storing Suggestions
- Sloppy joes will keep in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Thaw frozen sloppy joes in the fridge overnight before reheating.
Nutrition
FAQs Related To Sloppy Joe Recipe
How Did Sloppy Joes Get Their Name?
There are a few popular theories, but the most likely story is that a chef named Joe, who worked at a restaurant, created this recipe. He served them on toasted bread with a special sauce, and they quickly became a hit with the customers.
Can The Meat Be Cooked Ahead Of Time?
Yes, the meat can be cooked ahead of time and stored in the fridge for up to 3 days. Just be sure to reheat it thoroughly before serving.
How Long Do Sloppy Joes Keep?
Sloppy joes will keep in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months.
Thaw frozen sloppy joes in the fridge overnight before reheating.
Wrap Up
This sloppy joe recipe is a classic that is sure to please everyone. It’s easy to make and can tailor to your taste. Be sure to cook the meat all the way through for safety. Enjoy!