Turkey Brine Recipe

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The key to a great turkey is preparation, starting with a good brine. This recipe uses numerous spices and herbs to give the turkey a unique flavor that pampers your family and friends. This Turkey brine recipe calls for a genuine treat during the holidays.

The Origin Of Turkey Brine

Brining meat involves soaking it in a saltwater solution, which helps keep the meat moist and flavorful. Turkey brine has been used for centuries as a way to preserve meat. Brining was initially developed to keep food from spoiling, but it has become popular in recent years to add flavor to the meat.

Why Brine A Turkey?

There are several reasons to brine a turkey:

  1. It helps to keep the turkey moist during cooking. Knowing if you plan on cooking the turkey for an extended period, such as in a slow cooker, is essential.
  2. The spices and herbs in the brine will give the turkey a unique flavor you can’t get from simply seasoning the meat.
  3. Bringing helps tenderize the meat, making it easier to carve.

How To Brine A Turkey

The first is soaking the turkey in a salt water solution for several hours, ensuring the turkey is seasoned correctly. The second is injecting the turkey with brine solution. This is a quicker method, but it can be tricky to get the perfect flavor.

Choosing The Ideal Ingredients for This Recipe

The Finest Turkey

When choosing a turkey for this recipe, it is essential to select a bird that is the right size for your needs. A turkey that is too small will not have enough flavor, while a turkey that is too large will be challenging to season correctly. Choosing a turkey that has not been injected with a sodium solution is also essential. This can make the turkey too salty.

The Best Salt For Brining

Several types of salt are being used to brine. The most crucial factor in choosing a salt that dissolves quickly in water. This will help ensure the turkey is evenly seasoned. Kosher salt, sea salt, and pickling salt are excellent choices.

The Best Spices For Brining

There are a variety of spices that can use in this recipe. Some popular choices include garlic, onion, black pepper, sage, thyme, and rosemary. The best way to choose the right spices is to experiment and find the combination that you like best.

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Turkey Brine Recipe

This turkey brine recipe is perfect for your holiday feast with garlic, onion, and black pepper flavors. The saltwater solution helps keep the turkey moist while cooking, and the spices give it an unmatched flavor that your family and friends will love.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 8
Calories 572 kcal


  • Electric Oven


  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 gal water
  • 1 turkey
  • 1 onion quartered
  • 1 head garlic cloves peeled
  • 2 tbsp black peppercorns
  • 1 tbsp rosemary leaves
  • 1 tbsp thyme leaves


  • In a pot, combine salt, sugar, and water. Now, stir until the salt and sugar have dissolved.
  • Place the turkey in the brine solution. Always remember that the turkey should be completely submerged.
  • Use a lid to cover and refrigerate for 4 hours.
  • Remove the turkey from the brine solution. Next, rinse the turkey with cold water. Then, pat dry with paper towels.
  • Place the turkey in a roasting pan.
  • Preheat the oven to 325°F.
  • The roast temperature of the turkey has to reach 165°F. This should take 2-3 hours.
  • Rest the turkey for 20 minutes before carving.



    Serving Suggestions

    This turkey brine recipe is perfect for your holiday feast. Serve it with mashed potatoes, stuffing, cranberry sauce, and a green vegetable for a complete meal.

    Storing Suggestions

    Store leftover turkey brine in the refrigerator for up to 3 days. Reheat leftovers before serving.


    Calories: 572kcalCarbohydrates: 30gProtein: 70gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 232mgSodium: 14540mgPotassium: 822mgFiber: 1gSugar: 27gVitamin A: 244IUVitamin C: 3mgCalcium: 102mgIron: 4mg
    Keyword Turkey Brine
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    FAQs Related To Turkey Brine Recipe

    Can I Use This Recipe If I Don’t Have a Turkey Injector?

    Yes, you can still use this recipe even if you don’t have a turkey injector. Soak the turkey in the saltwater solution for several hours.

    Can I Make The Brine Ahead Of Time?

    Yes, you can make the brine ahead of time. Store this recipe in a covered container in the refrigerator until you are ready to use it.

    What if You Don’t Have All Spices Listed In The Recipe?

    If you don’t have access to all of these spices listed in the recipe, you can try substituting the different ones you have on hand. However, the brine’s flavor may be slightly different than what is listed in the recipe.

    Wrap Up

    We know the holiday season is about togetherness and celebrating life with the people we love the most. Good food plays a vital role in making these memories even more special. This Turkey brine recipe is a treat for the entire family, not just on Thanksgiving but also on Christmas.