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pot roast recipe 500x500 px

Pot Roast Recipe

This pot roast recipe is perfect for a winter meal. This dish is hearty and filling and ideal for any occasion, during winter, or when you want some comfort food around.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 551 kcal


  • Dutch Oven
  • Knife


  • 1 chuck roast or 3-4 pound
  • 1 tsp salt
  • 0.5 tsp pepper
  • 2 tbsp olive oil
  • 1 large onion diced
  • 3 carrots peeled and diced
  • 3 celery stalks diced
  • 4 cloves garlic minced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tsp thyme
  • 0.5 tsp rosemary


  • Preheat the oven to 375°F or 190°C.
  • Sprinkle the chuck roast with salt and pepper.
  • In a large Dutch oven, heat olive oil over medium-high heat.
  • Add the chuck roast and sear on all sides until browned.
  • Remove the roast from the pan and set it aside.
  • Add onion, carrots, celery, and garlic to the same pan. Cook until vegetables turn soft for about 5 minutes.
  • Pour in red wine and beef broth. Stir to combine.
  • Add the chuck roast back into the pan. Add thyme and rosemary.
  • Cover the pan with a lid and place it in the oven. Bake for 3-4 hours, or until the meat is cooked through and falling apart.
  • Remove the pot roast from the oven and let rest for 10 minutes before slicing and serving.



    Serving Suggestions

    • Serve this pot roast with mashed potatoes, roasted potatoes, rice, or egg noodles.
    • Serve the pot roast over cauliflower rice or steamed vegetables for a healthier option.

    Storing Suggestions

    Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days. Reheat leftovers gently on the stovetop or in the microwave.


    Calories: 551kcalCarbohydrates: 7gProtein: 45gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 155mgSodium: 1247mgPotassium: 1061mgFiber: 2gSugar: 3gVitamin A: 7713IUVitamin C: 5mgCalcium: 76mgIron: 6mg
    Keyword Pot Roast
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