This recipe brings out a classic dish with the best results for cornbread lovers. With less than an hour of time and simple ingredients, you can have a moist loaf of cornbread with a crispy outer crust and fluffy center. Serve it as a side to your favorite soup or chili recipe.
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 tbsp sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 0.25 cup butter melted
- 2 eggs
- 1 cup milk
Preheat the oven to 425°F or gas mark 7. and grease a 9-inch baking dish with butter.
Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
Whisk together melted butter, eggs, and milk in a medium bowl.
Pour the wet ingredients into the dry ingredients and stir just until combined.
Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool slightly before serving.
Calories: 130kcalCarbohydrates: 23gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 30mgSodium: 156mgPotassium: 101mgFiber: 2gSugar: 5gVitamin A: 81IUCalcium: 57mgIron: 1mg