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cornbread recipe 500x500 px

Cornbread Recipe

This recipe brings out a classic dish with the best results for cornbread lovers. With less than an hour of time and simple ingredients, you can have a moist loaf of cornbread with a crispy outer crust and fluffy center. Serve it as a side to your favorite soup or chili recipe.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 12
Calories 130 kcal


  • Oven


  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 4 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.25 cup butter melted
  • 2 eggs
  • 1 cup milk


  • Preheat the oven to 425°F or gas mark 7. and grease a 9-inch baking dish with butter.
  • Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  • Whisk together melted butter, eggs, and milk in a medium bowl.
  • Pour the wet ingredients into the dry ingredients and stir just until combined.
  • Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool slightly before serving.



    Calories: 130kcalCarbohydrates: 23gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 30mgSodium: 156mgPotassium: 101mgFiber: 2gSugar: 5gVitamin A: 81IUCalcium: 57mgIron: 1mg
    Keyword Cornbread
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