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cornbread recipe 500x500 px

Cornbread Recipe

This recipe brings out a classic dish with the best results for cornbread lovers. With less than an hour of time and simple ingredients, you can have a moist loaf of cornbread with a crispy outer crust and fluffy center. Serve it as a side to your favorite soup or chili recipe.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 12
Calories 130 kcal

Equipment

  • Oven

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 4 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.25 cup butter melted
  • 2 eggs
  • 1 cup milk

Instructions
 

  • Preheat the oven to 425°F or gas mark 7. and grease a 9-inch baking dish with butter.
  • Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  • Whisk together melted butter, eggs, and milk in a medium bowl.
  • Pour the wet ingredients into the dry ingredients and stir just until combined.
  • Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool slightly before serving.

Enjoy!

    Nutrition

    Calories: 130kcalCarbohydrates: 23gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 30mgSodium: 156mgPotassium: 101mgFiber: 2gSugar: 5gVitamin A: 81IUCalcium: 57mgIron: 1mg
    Keyword Cornbread
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