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Cranberry Sauce Recipe

This cranberry sauce is easy to make and saves a lot of time. Make it way before special occasions like Thanksgiving or Christmas. For berry lovers, it can't be a better sauce. This recipe is vegan.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 309 kcal


  • Heavy Bottomed Saucepan


  • 1 cup sugar
  • 1 cup water
  • 12 oz cranberries fresh or frozen
  • 0.5 cup whole berries or cranberry sauce


  • In a medium saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until the sugar has dissolved.
  • Add the cranberries and cook for 10 minutes, or until they have popped and the sauce has thickened.
  • Remove from heat and stir in the whole berries or cranberry sauce.
  • Serve immediately, or store in an airtight container in the fridge for up to a week.



    Serving Suggestions

    Serve this sauce with turkey, chicken, or pork. It can also be a condiment for sandwiches or wraps.

    Storing Suggestions

    Store this cranberry recipe in an airtight container in the fridge for a week.


    Calories: 309kcalCarbohydrates: 81gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 28mgPotassium: 378mgFiber: 9gSugar: 54gVitamin A: 211IUVitamin C: 24mgCalcium: 205mgIron: 2mg
    Keyword Cranberry Sauce
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