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Buffalo Chicken Dip Recipe

This buffalo chicken dip recipe is ideal for any gathering or party. It is effortless and uses up a few ingredients that you can easily get your hands on in the kitchen. The best part is being able to make it prior to any occasion making it convenient for quick snacks.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 4
Calories 362 kcal


  • Cast-iron skillet
  • Food Processor


  • 1 cream cheese (8 oz), softened
  • 0.5 cup Frank's RedHot Buffalo Wings Sauce
  • 0.5 cup ranch dressing
  • 2 cups shredded chicken
  • 1 cup shredded cheddar cheese


  • Preheat the oven to 350°F or 177°C.
  • Mix cream cheese, buffalo sauce, and ranch dressing in a bowl.
  • Stir in chicken and cheddar cheese.
  • Pour mixture into a cast-iron skillet.
  • Bake for 20 minutes or until the dip is hot and bubbly.
  • Serve with celery sticks, carrot sticks, pita chips, or tortilla chips.



    Calories: 362kcalCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gCholesterol: 89mgSodium: 508mgPotassium: 202mgSugar: 2gVitamin A: 327IUCalcium: 217mgIron: 1mg
    Keyword Buffalo Chicken Dip
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