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rice krispie treat recipe 500x500 px

Rice Krispie Treat Recipe

This recipe is too good to be true! Rice Krispie Treat is perfect for any occasion. Chocolate, peanut butter, and marshmallows create a delicious and easy-to-make dessert.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 12
Calories 159 kcal

Equipment

  • Large pot
  • Baking Dish

Ingredients
  

  • 6 cups Kellogg's Rice Krispies cereal
  • 0.25 cup butter
  • 0.25 cup peanut butter
  • 10 oz marshmallows
  • 1 cup chocolate chips

Instructions
 

  • In a large pot, melt the butter over low heat.
  • Add the peanut butter and marshmallows to the pot and stir until combined.
  • Remove the pot from the heat. Next, add the cereal and stir until the cereal is evenly coated with the mixture.
  • Press the mixture into a greased 9x13 inch pan.
  • Melt the chocolate chips in a pot or a microwave-safe bowl over low heat. Drizzle the chocolate over the top of the Rice Krispie treat.
  • Allow the chocolate to set. Then cut the Rice Krispie treat into squares.

Enjoy!

    Notes

    • If the mixture is too sticky, try to add more cereal to the mixture.
    • If the mixture is too dry, you can add more butter or marshmallows.

    Serving Suggestions

    • Serve rice Krispie treat with a glass of cold milk.
    • Top rice Krispie treat with whipped cream or ice cream for a fun twist.

    Storing Suggestions

    Store these rice Krispie treats in an airtight container at room temperature for up to 2 weeks.

    Nutrition

    Calories: 159kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 51mgPotassium: 38mgFiber: 1gSugar: 20gVitamin A: 8IUCalcium: 9mgIron: 1mg
    Keyword Rice Krispie Treat
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