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Tuna Salad Recipe

This tongue-twisting tuna salad recipe is a great go-to recipe for a sandwich or as a side dish. This recipe is also low in calories and saturated fat, making it an excellent option for anyone trying to lose weight.
Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4
Calories 236 kcal


  • Electric Beater


  • 1 can tuna drained and flaked
  • 0.25 cup celery diced
  • 0.25 cup onion diced
  • 0.25 cup green pepper diced
  • 0.5 cup mayonnaise
  • 1 tbsp yellow mustard paste
  • 0.5 tsp salt
  • 0.25 tsp pepper


  • Mix tuna, celery, onion, and green pepper in a medium bowl.
  • Combine mayonnaise, mustard, salt, and pepper in a small bowl.
  • Add to the tuna mixture and mix until well combined.
  • Serve on a bed of greens or in a sandwich.



    Serving Suggestions

    This tuna salad is excellent served on a bed of greens, in a sandwich, or as a side dish.

    Storing Suggestions

    Tuna salad can be in the refrigerator for up to 3 days.


    Calories: 236kcalCarbohydrates: 2gProtein: 9gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 27mgSodium: 567mgPotassium: 129mgFiber: 0.5gSugar: 1gVitamin A: 106IUVitamin C: 8mgCalcium: 16mgIron: 1mg
    Keyword Tuna Salad
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