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Tartar Sauce Recipe

For a yummy sauce for your seafood, try this tartar sauce recipe. This recipe is made with the finest ingredients and serves as an excellent dip or sauce for fried seafood. With a few simple tips, you can create a delicious and healthy meal to enjoy. Try it today!
Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine French
Servings 1.5 cups
Calories 1040 kcal


  • Electric Beater
  • Food Processor


  • 1 cup mayonnaise
  • 0.5 cup pickles diced
  • 0.25 cup onion or shallot, diced
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper


  • Mix all ingredients in a bowl.
  • Blend all ingredients in a food processor or blender for a smooth sauce.
  • Taste the sauce and adjust the seasoning as necessary.



    Serving Suggestions

    • Serve with fried seafood, such as fish and chips.
    • It also goes well with roasted or grilled meats.

    Storing Suggestions

    Tartar sauce will last up to 2 weeks when stored in an airtight container in the fridge.


    Calories: 1040kcalCarbohydrates: 7gProtein: 2gFat: 112gSaturated Fat: 18gPolyunsaturated Fat: 67gMonounsaturated Fat: 25gTrans Fat: 0.3gCholesterol: 63mgSodium: 2937mgPotassium: 183mgFiber: 1gSugar: 3gVitamin A: 196IUVitamin C: 7mgCalcium: 56mgIron: 1mg
    Keyword Tartar Sauce
    Tried this recipe?Let us know how it was!