Tartar Sauce Recipe
For a yummy sauce for your seafood, try this tartar sauce recipe. This recipe is made with the finest ingredients and serves as an excellent dip or sauce for fried seafood. With a few simple tips, you can create a delicious and healthy meal to enjoy. Try it today!
- 1 cup mayonnaise
- 0.5 cup pickles diced
- 0.25 cup onion or shallot, diced
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
Mix all ingredients in a bowl.
Blend all ingredients in a food processor or blender for a smooth sauce.
Taste the sauce and adjust the seasoning as necessary.
- Serve with fried seafood, such as fish and chips.
- It also goes well with roasted or grilled meats.
Tartar sauce will last up to 2 weeks when stored in an airtight container in the fridge.
Calories: 1040kcalCarbohydrates: 7gProtein: 2gFat: 112gSaturated Fat: 18gPolyunsaturated Fat: 67gMonounsaturated Fat: 25gTrans Fat: 0.3gCholesterol: 63mgSodium: 2937mgPotassium: 183mgFiber: 1gSugar: 3gVitamin A: 196IUVitamin C: 7mgCalcium: 56mgIron: 1mg