Cinnamon Roll Recipe
This is a perfect cinnamon roll recipe for those who want to enjoy a quick snack or a festive brunch! It is easy to make, and everyone will love these soft and fluffy cinnamon rolls!
- 1 can refrigerated crescent rolls (8 oz)
- 0.25 cup sugar
- 1 tsp ground cinnamon
- 1 tbsp butter melted
- 0.5 cup powdered sugar
- 1 tsp milk
- 0.25 tsp vanilla extract
Preheat the oven to 375°F or 190°C.
Line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into 8 triangles.
In a small bowl, mix sugar and cinnamon.
Brush the melted butter on each triangle, then sprinkle with the sugar and cinnamon mixture.
Roll up the triangles, starting at the wide end and rolling to the point.
Place the rolls on the prepared baking sheet, and point side down.
Bake for 15 minutes, or until golden brown.
Mix all of the above ingredients for the glaze until smooth.
Drizzle over warm cinnamon rolls.
- It is best served with a cup of coffee or milk.
- These cinnamon rolls can also be served with whipped cream or ice cream!
These cinnamon rolls are best served fresh but can be stored in an airtight container at room temperature for up to 3 days. You can reheat in the microwave for 15-20 seconds before serving.
Calories: 155kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 0.3mgSodium: 224mgPotassium: 5mgFiber: 0.1gSugar: 17gVitamin A: 5IUVitamin C: 0.01mgCalcium: 6mgIron: 0.4mg