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Collard Green Recipe

This vegetarian collard greens recipe is ideal for those looking for delicious vegan options. It is not only packed with vitamins and minerals but also fiber and protein. This dish can easily be made in advance and reheated for a quick weekday meal.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4
Calories 79 kcal

Equipment

  • Large pot
  • Knife

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 bunches collard greens washed and chopped
  • 1 cup vegetable broth
  • 0.5 tsp salt
  • 0.25 tsp pepper

Instructions
 

  • Heat some oil in a large pot over medium heat.
  • Add the onion and garlic and cook until softened, about 5 minutes.
  • Add the collard greens and cook for 5-7 minutes, or until they are wilted.
  • Add the broth, salt, and pepper. Bring to a boil.
  • Reduce the heat. Simmer for 10-15 minutes, or until the greens are tender.

Enjoy!

    Notes

    Serving Suggestions

    Serve with rice, potatoes, or cornbread.

    Storing Suggestions

    Collard greens can be stored in the fridge for 3-4 days or in the freezer for 2-3 months.

    Nutrition

    Calories: 79kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 543mgPotassium: 253mgFiber: 4gSugar: 2gVitamin A: 4895IUVitamin C: 36mgCalcium: 232mgIron: 1mg
    Keyword Collard Green
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