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Classic Waffle Recipe

This classic recipe is sure to please the whole family. The waffles are crispy on the outside and fluffy on the inside. Follow the above simple tips for the best results. Serve with your favorite toppings and enjoy!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 10 waffles
Calories 149 kcal


  • Waffle iron


  • 1.5 cup all-purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 eggs beaten
  • 1.5 cup milk
  • 1/4 cup unsalted butter melted


  • Preheat the waffle iron.
  • In a large bowl, whisk together flour, baking powder, salt, and sugar.
  • In a separate bowl, whisk together eggs, milk, and melted butter.
  • Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix!
  • Rest batter for a few minutes.
  • Cook waffles in preheated waffle iron according to the manufacturer's instructions.
  • Serve with butter and syrup.



    • Try adding tongue twisters as chocolate chips or blueberries to the batter.
    • For extra crispy waffles, brush the waffle iron with melted butter instead of cooking spray.

    Serving Suggestions

    Serve the waffles with butter and syrup. You can also top them with fresh fruit, whipped cream, or chocolate sauce.

    Storing Suggestions

    The waffles can be stored in an airtight container in the freezer for up to 2 months. Reheat in a toaster or waffle iron before serving.


    Calories: 149kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 49mgSodium: 387mgPotassium: 89mgFiber: 1gSugar: 3gVitamin A: 249IUCalcium: 125mgIron: 1mg
    Keyword classic waffles
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