Go Back
+ servings
meatball recipe 500x500 px

Meatball Recipe

This is a fine recipe for meatballs. This straightforward guide includes a basic recipe. Feel free to be creative with your herbs and spices, use fresh ingredients to achieve a flavorful result, and bake or fry the meatballs to your preference.
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 408 kcal


  • Oven


  • 1 pound beef
  • 1 ground pork
  • 1 cup bread crumbs
  • 1/2 onion minced
  • 3 cloves garlic minced
  • 1/4 parsley chopped
  • 1 tbsp basil chopped
  • 1 tbsp oregano chopped
  • Salt to taste
  • Pepper to taste


  • Preheat the oven to 375°F or 190°C.
  • In a large bowl, mix all of the ingredients.
  • Form the mixture into balls, using about 2 tablespoons of mixture for each ball.
  • Place the meatballs on a baking sheet lined with parchment paper or a silicone baking mat.
  • Bake for 15-20 minutes, or until the meatballs are cooked through.
  • Remove from oven and allow to rest for 5 minutes before serving.



    Serving Suggestions

    Serve with your favorite sauce or on a sandwich.

    Storing Suggestions

    These meatballs can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.


    Calories: 408kcalCarbohydrates: 22gProtein: 24gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 275mgPotassium: 406mgFiber: 2gSugar: 2gVitamin A: 53IUVitamin C: 2mgCalcium: 98mgIron: 4mg
    Keyword Meatball
    Tried this recipe?Let us know how it was!