This is a fine recipe for meatballs. This straightforward guide includes a basic recipe. Feel free to be creative with your herbs and spices, use fresh ingredients to achieve a flavorful result, and bake or fry the meatballs to your preference.
- 1 pound beef
- 1 ground pork
- 1 cup bread crumbs
- 1/2 onion minced
- 3 cloves garlic minced
- 1/4 parsley chopped
- 1 tbsp basil chopped
- 1 tbsp oregano chopped
- Salt to taste
- Pepper to taste
Preheat the oven to 375°F or 190°C.
In a large bowl, mix all of the ingredients.
Form the mixture into balls, using about 2 tablespoons of mixture for each ball.
Place the meatballs on a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 15-20 minutes, or until the meatballs are cooked through.
Remove from oven and allow to rest for 5 minutes before serving.
Serve with your favorite sauce or on a sandwich.
These meatballs can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
Calories: 408kcalCarbohydrates: 22gProtein: 24gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 275mgPotassium: 406mgFiber: 2gSugar: 2gVitamin A: 53IUVitamin C: 2mgCalcium: 98mgIron: 4mg