Try out this crazy pumpkin pie recipe for the holidays! Made with just a few simple ingredients, it's sure to become a family favorite. The flavorful pie will be a great treat for kids and adults alike.
- 1 can pumpkin puree or 15-ounce
- 1 can evaporate milk or 12-ounce
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 unbaked pie crust 9-inch
Preheat the oven to 425°F or 220°C.
In a large bowl, mix the pumpkin puree, evaporated milk, sugars, spices, and salt.
Pour the mixture into the pie crust.
Bake for 15 minutes. Reduce the oven temperature to 350°F or 175°C and continue baking for 45 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool for at least 30 minutes before serving.
Serve this pumpkin pie with a dollop of whipped cream or a scoop of ice cream. You could also top it with some chopped nuts, such as pecans or walnuts.
This pumpkin pie can be stored in the fridge for up to 3 days. Simply cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
Calories: 224kcalCarbohydrates: 32gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 137mgPotassium: 267mgFiber: 2gSugar: 19gVitamin A: 8375IUVitamin C: 3mgCalcium: 136mgIron: 1mg