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Yorkshire Pudding Recipe

Try out this perfect never-fail Yorkshire pudding recipe that is easy to follow and yields delicious results every time. This dish is perfect for any Sunday roast dinner and is sure to become a family favorite.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine British
Servings 4
Calories 182 kcal


  • Oven


  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/4 cup beef drippings or vegetable oil


  • Preheat the oven to 400°F or 200°C.
  • In a large bowl, whisk together flour, eggs, and milk.
  • Pour beef drippings into a 9-inch baking dish or cake tin. Place in the oven to heat for 5 minutes.
  • Remove from the oven and quickly pour in the batter.
  • Bake for 30 minutes, or until the pudding is cooked through and crispy on the outside.
  • Serve immediately with roast beef and gravy.



    Serving Suggestions

    Serve with roast beef and gravy. Can be served as a main course or side dish.

    Storing Suggestions

    Leftovers can be reheated in a 350°F or 177°C in the oven for 10-15 minutes, or until heated through.


    Calories: 182kcalCarbohydrates: 27gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 89mgSodium: 55mgPotassium: 155mgFiber: 1gSugar: 3gVitamin A: 218IUCalcium: 92mgIron: 2mg
    Keyword Yorkshire Pudding
    Tried this recipe?Let us know how it was!