Alfredo Sauce Recipe
This recipe invites you to learn how to make alfredo sauce at home with just a few simple ingredients. You can use it as a pasta sauce, or on chicken, fish, or vegetables.
- 1/4 cup butter
- 1 clove of garlic minced
- 1 cup heavy cream
- 1/2 Parmesan cheese grated
- Salt to taste
- Pepper to taste
Melt butter in a pan over low heat.
Add garlic and cook for a few minutes, until fragrant.
Add heavy cream and bring the mixture to a simmer.
Add Parmesan cheese and cook until the sauce is thick and creamy.
Season with salt and pepper to taste.
Serve over pasta, chicken, fish, or vegetables.
A classic alfredo sauce is deliciously served over pasta. Try it with chicken, fish, or vegetables for a complete meal.
Alfredo sauce can be made ahead of time and stored in the fridge for up to a week. Just reheat it over low heat until it is smooth and creamy again.
Calories: 212kcalCarbohydrates: 2gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 69mgSodium: 34mgPotassium: 77mgSugar: 2gVitamin A: 900IUVitamin C: 1mgCalcium: 58mgIron: 1mg