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Alfredo Sauce Recipe

This recipe invites you to learn how to make alfredo sauce at home with just a few simple ingredients. You can use it as a pasta sauce, or on chicken, fish, or vegetables.
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 212 kcal


  • Pot
  • Grater


  • 1/4 cup butter
  • 1 clove of garlic minced
  • 1 cup heavy cream
  • 1/2 Parmesan cheese grated
  • Salt to taste
  • Pepper to taste


  • Melt butter in a pan over low heat.
  • Add garlic and cook for a few minutes, until fragrant.
  • Add heavy cream and bring the mixture to a simmer.
  • Add Parmesan cheese and cook until the sauce is thick and creamy.
  • Season with salt and pepper to taste.
  • Serve over pasta, chicken, fish, or vegetables.



    Serving Suggestions

    A classic alfredo sauce is deliciously served over pasta. Try it with chicken, fish, or vegetables for a complete meal.

    Storing Suggestions

    Alfredo sauce can be made ahead of time and stored in the fridge for up to a week. Just reheat it over low heat until it is smooth and creamy again.


    Calories: 212kcalCarbohydrates: 2gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 69mgSodium: 34mgPotassium: 77mgSugar: 2gVitamin A: 900IUVitamin C: 1mgCalcium: 58mgIron: 1mg
    Keyword Alfredo Sauce
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