This quick and easy salmon recipe is perfect for any occasion or for the weekend. This recipe is great even for gatherings and parties. It is simple and can be prepared with fewer ingredients and time. This recipe is very satisfying, with a succulent and flaky fish that is packed with flavor.
- 1 pound salmon fillets
- 1 tsp salt
- 3/4 tsp pepper
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1 lemon juiced
Season salmon fillets with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Add salmon fillets to the pan, flesh side down.
Cook for 2-3 minutes per side, until the salmon, is golden brown and cooked through.
Remove from heat and drizzle with lemon juice.
Serve immediately with your favorite sides.
- You can use any type of salmon in this recipe, but we prefer to use skin-on salmon fillets. This gives the fish a lovely crispy skin when cooked.
- If you're using skinless salmon, you may need to cook it for a minute or two longer.
- Serve with a simple salad and some boiled potatoes.
This recipe can be stored in the fridge for up to 2 days.
This recipe can be reheated in the microwave or a skillet over medium heat. When reheating, be sure to drizzle with fresh lemon juice before serving.
Calories: 233kcalCarbohydrates: 3gProtein: 23gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 62mgSodium: 632mgPotassium: 603mgFiber: 1gSugar: 1gVitamin A: 53IUVitamin C: 14mgCalcium: 23mgIron: 1mg