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tiramisu recipe 500x500 px

Tiramisu Recipe

This is a classic tiramisu recipe that is easy to make and so delicious! Layers of coffee-soaked ladyfingers, mascarpone mixture, and cocoa powder make this dessert irresistible.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine Italian
Servings 8
Calories 177 kcal


  • Stand mixer


  • 1 cup strong coffee cooled
  • 1 package mascarpone cheese or 8-ounce, at room temperature
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 24 ladyfingers
  • 1/4 cup cocoa powder for dusting


  • In a bowl, combine coffee, mascarpone, sugar, and vanilla. Mix until well combined and set aside.
  • Dip ladyfingers in the coffee mixture and place them on a wire rack to dry.
  • Once all the ladyfingers are dipped, begin layering them in an 8x8-inch dish. Start with half of the coffee mixture, then a layer of ladyfingers, followed by the remaining coffee mixture and another layer of ladyfingers.
  • Cover and refrigerate for at least 4 hours, or overnight.
  • Just before serving, dust with cocoa powder.



    Serving Suggestions

    Serve tiramisu chilled. Tiramisu is best served cold and can be stored in the fridge for up to 3 days. When ready to serve, dust with cocoa powder.

    Storing Suggestions

    It can be stored in the fridge for up to 3 days.


    Calories: 177kcalCarbohydrates: 34gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 73mgSodium: 50mgPotassium: 94mgFiber: 1gSugar: 13gVitamin A: 185IUCalcium: 20mgIron: 2mg
    Keyword Tiramisu
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