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Pecan Pie Recipe

Pecan pie is among the all-timers and has been a popular dish. The recipe is simple, resulting in a rich and delicious pie everytime. This incredible pie recipe is perfect for any pecan lover.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8
Calories 381 kcal


  • Oven


  • 1 9-inch pie crust unbaked
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 0.5 cup butter melted
  • 1.5 cups pecans chopped


  • Preheat the oven to 350°F or 175°C.
  • Combine corn syrup, sugar, eggs, and vanilla in a large bowl. Stir in melted butter and pecans.
  • Pour mixture into pie crust.
  • Bake for 60 minutes, or until filling is through and crust turns golden.
  • Let cool before serving.



    Serving Suggestions

    Serve with ice cream, whipped cream, or a dollop of fresh cream.

    Storing Suggestions

    Store in a cool, dry place. Pecan pie will keep for up to 1 week.

    Freezing Suggestions

    Freeze the pie for up to 3 months. Wrap the pie tightly in plastic wrap or aluminum foil.

    Thawing Suggestions

    Thaw the pie overnight in the refrigerator. Let the pie come to room temperature before serving.


    Calories: 381kcalCarbohydrates: 61gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 63mgSodium: 106mgPotassium: 139mgFiber: 2gSugar: 60gVitamin A: 124IUVitamin C: 1mgCalcium: 47mgIron: 1mg
    Keyword Pecan Pie
    Tried this recipe?Let us know how it was!